SUJI'S KOREAN CUISINE - Trademark Details
Status: 700 - Registered
Serial Number
86456409
Registration Number
5428704
Word Mark
SUJI'S KOREAN CUISINE
Status
700 - Registered
Status Date
2018-03-20
Filing Date
2014-11-17
Registration Number
5428704
Registration Date
2018-03-20
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-06-02
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
SNAPP, TINA LOUISE
Statements
Disclaimer with Predetermined Text
"KOREAN CUISINE"
Goods and Services
Frozen pre-packaged entrees consisting primarily of seafood; Pre-packaged dinners consisting of meat, seafood or poultry and vegetables served with rice or pasta; Prepared dishes consisting principally of meat; Prepared entrees consisting primarily of seafood; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Sliced and seasoned barbequed beef (bulgogi); Frozen, prepared and packaged entrees consisting primarily of meat, fish, poultry or vegetables; Frozen, prepared and packaged meals consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Asian noodles; Cooked rice mixed with vegetables and beef (bibimbap); Meal kits consisting primarily of noodles; Noodle-based prepared meals; Packaged meal kits consisting primarily of pasta or rice; Stir-fried noodles with vegetables (Japchae); Frozen, prepared and packaged entrees consisting primarily of pasta or rice; Frozen, prepared and packaged meals consisting primarily of pasta or rice
Translation of Words in Mark
The English translation of Suji's in the mark is Suji's.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-24
Primary Code
030
First Use Anywhere Date
2017-05-00
First Use In Commerce Date
2017-05-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
BRIAN TORPY
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Continuity Child | 86978582 |
Trademark Events
| Event Date | Event Description |
| 2014-11-20 | NEW APPLICATION ENTERED IN TRAM |
| 2014-11-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-03-07 | ASSIGNED TO EXAMINER |
| 2015-03-09 | NON-FINAL ACTION WRITTEN |
| 2015-03-09 | NON-FINAL ACTION E-MAILED |
| 2015-03-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-04-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-04-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-04-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-04-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-04-29 | ASSIGNED TO LIE |
| 2015-04-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-05-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-06-02 | PUBLISHED FOR OPPOSITION |
| 2015-06-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-07-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-12-02 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2016-01-28 | TEAS EXTENSION RECEIVED |
| 2016-03-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-01-27 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2016-01-27 | DIVISIONAL REQUEST RECEIVED |
| 2016-03-22 | DIVISIONAL PROCESSING COMPLETE |
| 2016-01-28 | EXTENSION 1 FILED |
| 2016-03-22 | EXTENSION 1 GRANTED |
| 2016-03-23 | CORRECTED NOA E-MAILED |
| 2016-03-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-07-27 | TEAS EXTENSION RECEIVED |
| 2016-07-27 | EXTENSION 2 FILED |
| 2017-05-25 | EXTENSION 2 GRANTED |
| 2017-05-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-05-29 | ABANDONMENT - NO USE STATEMENT FILED |
| 2017-05-30 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| 2017-06-16 | TEAS PETITION TO REVIVE RECEIVED |
| 2017-06-16 | PETITION TO REVIVE-GRANTED |
| 2017-06-16 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2017-06-17 | NOTICE OF REVIVAL - E-MAILED |
| 2017-06-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-06-20 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2017-06-20 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2017-01-30 | EXTENSION 3 FILED |
| 2017-07-11 | EXTENSION 3 GRANTED |
| 2017-07-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-07-12 | TEAS EXTENSION RECEIVED |
| 2017-07-12 | EXTENSION 4 FILED |
| 2017-07-12 | EXTENSION 4 GRANTED |
| 2017-07-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-01-16 | TEAS STATEMENT OF USE RECEIVED |
| 2018-01-16 | USE AMENDMENT FILED |
| 2018-01-18 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-02-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-02-15 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-03-20 | REGISTERED-PRINCIPAL REGISTER |
