EL POPULAR - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86452267
Registration Number
4764509
Word Mark
EL POPULAR
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-01-16
Filing Date
2014-11-12
Registration Number
4764509
Registration Date
2015-06-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240907 - Banners.
Published for Opposition Date
2015-04-14
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
DELGIZZI, RONALD ERNES
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the elements "EL POPULAR" in block letter font within a stylized banner.
Goods and Services
Sausage and cheese; Dairy products, namely, milk; can food items, namely, pinto beans, refried beans, black beans and garbanzos
Goods and Services
Gravies; pasta and spices; seasonings in the nature of chili pods; hominy; tortillas
Translation of Words in Mark
The English translation of "EL POPULAR" in the mark is "THE POPULAR ONE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-02
Primary Code
029
First Use Anywhere Date
1927-00-00
First Use In Commerce Date
1927-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-19
Primary Code
030
First Use Anywhere Date
1927-00-00
First Use In Commerce Date
1927-00-00
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Domenica N.S. Hartman
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3933474 |
Trademark Events
| Event Date | Event Description |
| 2014-11-15 | NEW APPLICATION ENTERED IN TRAM |
| 2014-11-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-11-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-03-03 | ASSIGNED TO EXAMINER |
| 2015-03-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-03-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-04-14 | PUBLISHED FOR OPPOSITION |
| 2015-04-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-06-30 | REGISTERED-PRINCIPAL REGISTER |
| 2020-06-30 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-10-12 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-01-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-01-16 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-01-16 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2021-12-01 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
