NOVARO - Trademark Details
Status: 700 - Registered
Serial Number
86451660
Registration Number
4891422
Word Mark
NOVARO
Status
700 - Registered
Status Date
2016-01-26
Filing Date
2014-11-12
Registration Number
4891422
Registration Date
2016-01-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260321 - Ovals that are completely or partially shaded.
Published for Opposition Date
2015-11-10
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
RINGLE, JAMES W
Statements
Indication of Colors claimed
The color(s) blue, light blue, green, white and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a slanted oval crosses by the word "NOVARO" in stylized letters. The color blue appears in the word "NOVARO" and in the outer border of the oval. The color light blue appears inside the oval. The color white appears inside the letters "O" and "A" of the word "NOVARO" as well as in the outer borders of all the letters in the word "NOVARO". The right leg of the letter "V" is formed by three strips, one green, one white and one red.
Goods and Services
Baking powders; Bread; Cereal-based snack foods; Cocoa; Coffee; Coffee and coffee substitutes; Confectionery, namely, pastilles; Flour; Honey; Ice; Ice cream; Molasses syrup; Mustard; Pastries; Processed cacao; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Rice; Sago; Salt; Sauces; Savory sauces used as condiments; Spices; Sugar; Tapioca; Tea; Vinegar; Yeast
Translation of Words in Mark
The wording "NOVARO" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-19
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ARTURO PEREZ-GUERRERO
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Colombia | False |
Trademark Events
| Event Date | Event Description |
| 2014-11-15 | NEW APPLICATION ENTERED IN TRAM |
| 2014-11-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-11-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-03-04 | ASSIGNED TO EXAMINER |
| 2015-03-05 | NON-FINAL ACTION WRITTEN |
| 2015-03-05 | NON-FINAL ACTION E-MAILED |
| 2015-03-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-09-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-09-18 | ASSIGNED TO LIE |
| 2015-09-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-09-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-10-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-10-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-10-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-11-10 | PUBLISHED FOR OPPOSITION |
| 2015-11-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-01-26 | REGISTERED-PRINCIPAL REGISTER |
| 2021-01-26 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
