THE NO-BAKE COOKIE CO. - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86449320
Word Mark
THE NO-BAKE COOKIE CO.
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2015-11-02
Filing Date
2014-11-10
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
ZAK, HENRY S
Statements
Disclaimer with Predetermined Text
"COOKIE CO."
Goods and Services
Cookies
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-18
Primary Code
030
First Use Anywhere Date
2010-03-01
First Use In Commerce Date
2010-03-01
Correspondences
Name
DOUGLAS D. HANCOCK
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2014-11-13 | NEW APPLICATION ENTERED IN TRAM |
2014-11-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-03-02 | ASSIGNED TO EXAMINER |
2015-03-05 | NON-FINAL ACTION WRITTEN |
2015-03-05 | NON-FINAL ACTION E-MAILED |
2015-03-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-03-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-03-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-03-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-04-06 | NON-FINAL ACTION WRITTEN |
2015-04-06 | NON-FINAL ACTION E-MAILED |
2015-04-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-11-02 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2015-11-02 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |