GLUTEN-FREE GOURMET THE HALF-BAKED BAKING COMPANY - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86447560
Word Mark
GLUTEN-FREE GOURMET THE HALF-BAKED BAKING COMPANY
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-04-04
Filing Date
2014-11-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021112, 240907, 260107, 260721, 261703, 261705, 261709 - Hearts depicted on playing cards. Banners. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Diamonds that are completely or partially shaded. Dotted line(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Law Office Assigned Location Code
L40
Employee Name
SPILS, CAROL A
Statements
Indication of Colors claimed
The color(s) Red, White, Black, and Grey is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GLUTEN-FREE", "GOURMET" AND "BAKING COMPANY"
Description of Mark
The mark consists of a white scalloped circle with a red arched banner centered at top that includes the words "GLUTEN FREE" in capital white block letters, beneath the top red arched banner is the word "GOURMET" centered in cursive red letters with a capital "G" and lower case "ourmet" beneath the word 'Gourmet' on center a dotted line with the word "THE" in all capital black letters beneath that and centered are the words "HALF-BAKED" in black block letters with a grey and white shadow, beneath "Half-Baked" on center is another dotted line and the centered words "BAKING COMPANY" in all capital black block letters, beneath "baking company" is a centered red heart and beneath the red heart is another red banner, beneath the red banner is the white of the scalloped circle. The black square in the background represents background and is not a part of the mark.
Goods and Services
Gluten-free Biscuit mixes; Gluten-free Bread mixes; Gluten-free Brownie mixes; Gluten-free Cake mixes; Gluten-free Cake mixes, namely, cake bases; Gluten-free Cookie mixes; Gluten-free Crepe mixes; Gluten-free Frosting mixes; Gluten-free Hotcake mixes; Gluten-free Icing mixes; Gluten-free Instant pancake mixes; Gluten-free Mixes for bakery goods; Gluten-free Mixes for bakery goods containing cornmeal; Gluten-free Mixes for making baking batters; Gluten-free Mixes for making batter for hushpuppies; Gluten-free Mixes for making batters for fried foods; Gluten-free Mixes for making breading; Gluten-free Mixes for making matzo balls; Gluten-free Muffin mixes; Gluten-free Pancake mixes; Gluten-free Pastry mixes; Gluten-free Pizza crust mixes; Gluten-free Pre-mixed pancake batter
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-17
Primary Code
030
First Use Anywhere Date
2014-10-21
First Use In Commerce Date
2014-10-21
Correspondences
Name
Jodi Schwartz
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2014-11-11 | NEW APPLICATION ENTERED IN TRAM |
2014-11-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-11-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-02-27 | ASSIGNED TO EXAMINER |
2015-03-05 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2015-03-05 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2015-03-05 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2015-03-05 | ASSIGNED TO LIE |
2015-03-06 | ASSIGNED TO LIE |
2015-03-06 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
2015-08-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-08-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-08-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-09-04 | NON-FINAL ACTION WRITTEN |
2015-09-04 | NON-FINAL ACTION E-MAILED |
2015-09-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-04-04 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2016-04-04 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |