RUSSO'S ON THE BAY FRESH GOURMET - Trademark Details
Status: 700 - Registered
Serial Number
86439510
Registration Number
4912011
Word Mark
RUSSO'S ON THE BAY FRESH GOURMET
Status
700 - Registered
Status Date
2016-03-08
Filing Date
2014-10-30
Registration Number
4912011
Registration Date
2016-03-08
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-12-22
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MICKLEBURGH, LINDA BOH
Statements
Disclaimer with Predetermined Text
"FRESH GOURMET"
Goods and Services
Ready to eat meals comprised primarily of meats, poultry, cheeses, and vegetables but also containing sauces, rice, rice balls and vegetables; prepared entrees or meals consisting primarily of meat, poultry or vegetables; prepared dishes consisting principally of meat; prepared entrees consisting primarily of vegetables; prepared entrees consisting primarily of poultry; cheeses; antipasto, potato croquettes, stuffed mushrooms, stuffed artichokes
Goods and Services
Ready-made sauces, sauces, rice, rice balls, risotto; pies, namely, rustica pie, and quiches, namely, zucchini and rustica quiches; bakery goods and dessert items, namely, pies, macaroons and cookies
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-10
Primary Code
029
First Use Anywhere Date
2014-09-05
First Use In Commerce Date
2014-09-05
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-10
Primary Code
030
First Use Anywhere Date
2014-09-05
First Use In Commerce Date
2014-09-05
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Silvana M. Merlino
Address
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Trademark Events
| Event Date | Event Description |
| 2014-11-03 | NEW APPLICATION ENTERED IN TRAM |
| 2014-11-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-02-20 | ASSIGNED TO EXAMINER |
| 2015-02-24 | NON-FINAL ACTION WRITTEN |
| 2015-02-24 | NON-FINAL ACTION E-MAILED |
| 2015-02-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-06-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-06-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-06-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-06-25 | FINAL REFUSAL WRITTEN |
| 2015-06-25 | FINAL REFUSAL E-MAILED |
| 2015-06-25 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2015-10-21 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2015-10-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-10-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-11-04 | NON-FINAL ACTION WRITTEN |
| 2015-11-04 | NON-FINAL ACTION E-MAILED |
| 2015-11-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-11-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-11-13 | EXAMINERS AMENDMENT E-MAILED |
| 2015-11-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-11-13 | ASSIGNED TO LIE |
| 2015-11-13 | EXAMINER'S AMENDMENT ENTERED |
| 2015-11-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-11-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-12-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-12-22 | PUBLISHED FOR OPPOSITION |
| 2015-12-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-01-28 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2016-02-08 | ASSIGNED TO PETITION STAFF |
| 2016-02-11 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2016-03-08 | REGISTERED-PRINCIPAL REGISTER |
| 2021-03-08 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-04-28 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2021-04-28 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-04-28 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-04-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-04-28 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
