CREATE YOUR TASTE EST. 2014 - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86437451
Word Mark
CREATE YOUR TASTE EST. 2014
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-01-02
Filing Date
2014-10-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090506, 110125, 260117, 260121 - Chef's hat. Other non-electric kitchen utensils, utensil holders. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2015-10-06
Law Office Assigned Location Code
L80
Employee Name
HACK, ANDREA R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EST. 2014"
Description of Mark
The mark consists of the wording "CREATE YOUR TASTE EST. 2014" in a design comprised of concentric circles, with a design of a chef's hat with a barbecue fork run through it.
Goods and Services
Prepared entrees consisting primarily of meat, pork, fish and poultry; preserved and cooked fruit and vegetables; eggs, cheese, milk, milk preparations, namely, milk shakes and bases for making milk shakes; pickles, French fried potatoes, yogurt and yogurt based beverages, fruit and vegetable salads
Goods and Services
Edible sandwiches, meat sandwiches, pork sandwiches, fish sandwiches, chicken sandwiches, biscuits, bread, cakes, cookies, chocolate, coffee, coffee based beverages, coffee substitutes, tea, mustard, oatmeal, pastries, sauces, seasonings, salad dressings, ice cream; desserts, namely, ice cream sundaes, cones for ice cream, and frozen confections
Goods and Services
Non-alcoholic beverages, namely, fruit drinks and flavored waters; syrup for making beverages; smoothies; drinking water
Goods and Services
RESTAURANT SERVICES
Pseudo Mark
CREATE YOUR TASTE ESTABLISHED 2014
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-06
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2014-11-06
Primary Code
032
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-11-06
Primary Code
043
Correspondences
Name
MCDONALD'S CORPORATION
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2014-10-31 | NEW APPLICATION ENTERED IN TRAM |
| 2014-11-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-11-07 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED |
| 2014-12-17 | ASSIGNED TO EXAMINER |
| 2014-12-19 | NON-FINAL ACTION WRITTEN |
| 2014-12-19 | NON-FINAL ACTION E-MAILED |
| 2014-12-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-05-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-05-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-05-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-06-22 | FINAL REFUSAL WRITTEN |
| 2015-06-22 | FINAL REFUSAL E-MAILED |
| 2015-06-22 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2015-06-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-06-25 | EXAMINERS AMENDMENT E-MAILED |
| 2015-06-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-06-25 | EXAMINER'S AMENDMENT ENTERED |
| 2015-08-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-08-31 | ASSIGNED TO LIE |
| 2015-09-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-09-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-10-06 | PUBLISHED FOR OPPOSITION |
| 2015-10-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-12-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-05-19 | TEAS EXTENSION RECEIVED |
| 2016-05-19 | EXTENSION 1 FILED |
| 2016-05-19 | EXTENSION 1 GRANTED |
| 2016-05-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-11-01 | ASSIGNED TO EXAMINER |
| 2017-01-02 | ABANDONMENT - NO USE STATEMENT FILED |
| 2017-01-03 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
