CREA TU SABOR - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86437382
Word Mark
CREA TU SABOR
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-01-02
Filing Date
2014-10-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-10-06
Law Office Assigned Location Code
L80
Employee Name
HACK, ANDREA R
Statements
Goods and Services
Prepared entrees consisting primarily of meat, pork, fish and poultry; preserved and cooked fruit and vegetables; eggs, cheese, milk, milk preparations, namely, milk shakes and bases for making milk shakes; pickles, French fried potatoes, yogurt and yogurt based beverages, fruit and vegetable salads
Goods and Services
Edible sandwiches, meat sandwiches, pork sandwiches, fish sandwiches, chicken sandwiches, biscuits, bread, cakes, cookies, chocolate, coffee, coffee based beverages, coffee substitutes, tea, mustard, oatmeal, pastries, sauces, seasonings, salad dressings, ice cream; desserts, namely, ice cream sundaes, cones for ice cream, and frozen confections
Goods and Services
Non-alcoholic beverages, namely, fruit drinks and flavored waters; syrup for making beverages; smoothies; drinking water
Goods and Services
RESTAURANT SERVICES
Translation of Words in Mark
The English translation of "CREA TU SABOR" in the mark is "CREATE YOUR TASTE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-06
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2014-11-06
Primary Code
032
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-11-06
Primary Code
043
Correspondences
Name
MCDONALD'S CORPORATION
Address
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Trademark Events
| Event Date | Event Description |
| 2014-10-31 | NEW APPLICATION ENTERED IN TRAM |
| 2014-11-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-12-17 | ASSIGNED TO EXAMINER |
| 2014-12-19 | NON-FINAL ACTION WRITTEN |
| 2014-12-19 | NON-FINAL ACTION E-MAILED |
| 2014-12-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-05-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-05-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-05-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-06-22 | FINAL REFUSAL WRITTEN |
| 2015-06-22 | FINAL REFUSAL E-MAILED |
| 2015-06-22 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2015-06-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-06-25 | EXAMINERS AMENDMENT E-MAILED |
| 2015-06-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-06-25 | EXAMINER'S AMENDMENT ENTERED |
| 2015-08-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-08-31 | ASSIGNED TO LIE |
| 2015-09-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-09-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-10-06 | PUBLISHED FOR OPPOSITION |
| 2015-10-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-12-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-05-19 | TEAS EXTENSION RECEIVED |
| 2016-05-19 | EXTENSION 1 FILED |
| 2016-05-19 | EXTENSION 1 GRANTED |
| 2016-05-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-11-01 | ASSIGNED TO EXAMINER |
| 2017-01-02 | ABANDONMENT - NO USE STATEMENT FILED |
| 2017-01-03 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
