ROCKY POINT - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Serial Number
86435001
Registration Number
4755608
Word Mark
ROCKY POINT
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2021-09-09
Filing Date
2014-10-27
Registration Number
4755608
Registration Date
2015-06-16
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-03-31
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
HWANG, JOHN C B
Statements
Goods and Services
Desiccated coconut; Flaked coconut; Processed coconut
Goods and Services
[ Granola; Honey ]
Goods and Services
Apple juice beverages; Prepared entrees consisting of fruit drinks and fruit juices, fruit-based beverages, non-alcoholic beverages containing fruit juices, non-alcoholic fruit extracts used in the preparation of beverages, non-alcoholic fruit juice beverages, vegetable juices, vegetable-fruit juices and smoothies; Smoothies; Smoothies; Smoothies containing grains and oats
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-04
Primary Code
029
First Use Anywhere Date
2012-03-01
First Use In Commerce Date
2012-03-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2021-09-09
Primary Code
030
First Use Anywhere Date
2012-03-01
First Use In Commerce Date
2012-03-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2014-11-04
Primary Code
032
First Use Anywhere Date
2012-03-01
First Use In Commerce Date
2012-03-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Samuel P Britton
Address
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Trademark Events
| Event Date | Event Description |
| 2014-10-30 | NEW APPLICATION ENTERED IN TRAM |
| 2014-11-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-02-09 | ASSIGNED TO EXAMINER |
| 2015-02-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-03-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-03-31 | PUBLISHED FOR OPPOSITION |
| 2015-03-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-06-16 | REGISTERED-PRINCIPAL REGISTER |
| 2020-06-16 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-05-23 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-09-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-09-09 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-09-09 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
