NATURALYST - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86433500
Word Mark
NATURALYST
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2018-11-05
Filing Date
2014-10-24
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-08-04
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
PEETE, KYLE C
Statements
Goods and Services
Vegetables in cans or processed vegetables in jars, namely, tomatoes, green peas, sweet corn, mushrooms, hearts of palm; Olive oil; Canned fruit, namely, fruit mix and fruit cocktail; Canned peaches; Jams and Jellies; Extra virgin olive oil; Processed green olives; Black Greek processed olives
Goods and Services
Pasta sauce; Tomato-based sauces; Pizza sauce; Ketchup; Condiments, namely, pesto and picante sauce; Salsa; Capers; Pasta; Prepared pasta; Pasta with fillings, namely, flour-based gnocchi; rice; Wheat flour; Chocolate syrup; Strawberry syrup; Grain-based snack foods; Processed grains
Goods and Services
Fruits, namely, fresh bananas, fresh coconuts and fresh tamarind
Goods and Services
Fruit concentrates and purees used as ingredients in beverages
Pseudo Mark
NATURALIST
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-06
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2014-11-06
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2014-11-06
Primary Code
032
Correspondences
Name
ALISSA SHAPIRO
Address
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Trademark Events
| Event Date | Event Description |
| 2014-10-28 | NEW APPLICATION ENTERED IN TRAM |
| 2014-11-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-11-07 | NOTICE OF PSEUDO MARK E-MAILED |
| 2015-02-12 | ASSIGNED TO EXAMINER |
| 2015-02-17 | NON-FINAL ACTION WRITTEN |
| 2015-02-17 | NON-FINAL ACTION E-MAILED |
| 2015-02-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-02-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-02-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-02-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-02-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-03-13 | ASSIGNED TO LIE |
| 2015-03-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-03-31 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2015-04-21 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2015-05-18 | NON-FINAL ACTION WRITTEN |
| 2015-05-18 | NON-FINAL ACTION E-MAILED |
| 2015-05-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-06-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-06-29 | EXAMINERS AMENDMENT E-MAILED |
| 2015-06-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-06-29 | EXAMINER'S AMENDMENT ENTERED |
| 2015-06-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-06-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-07-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-08-04 | PUBLISHED FOR OPPOSITION |
| 2015-08-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-09-29 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-10-19 | TEAS EXTENSION RECEIVED |
| 2015-10-19 | EXTENSION 1 FILED |
| 2015-10-19 | EXTENSION 1 GRANTED |
| 2015-10-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-08-22 | TEAS EXTENSION RECEIVED |
| 2016-09-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-08-22 | EXTENSION 2 FILED |
| 2016-09-13 | EXTENSION 2 GRANTED |
| 2016-09-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-03-21 | TEAS EXTENSION RECEIVED |
| 2017-03-21 | EXTENSION 3 FILED |
| 2017-03-21 | EXTENSION 3 GRANTED |
| 2017-03-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-10-20 | TEAS PETITION TO REVIVE RECEIVED |
| 2017-10-20 | PETITION TO REVIVE-GRANTED |
| 2017-10-20 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2017-10-20 | NOTICE OF REVIVAL - E-MAILED |
| 2017-10-27 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-09-29 | EXTENSION 4 FILED |
| 2017-10-27 | EXTENSION 4 GRANTED |
| 2017-10-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-03-16 | TEAS EXTENSION RECEIVED |
| 2018-03-16 | EXTENSION 5 FILED |
| 2018-03-22 | EXTENSION 5 GRANTED |
| 2018-03-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-11-05 | ABANDONMENT - NO USE STATEMENT FILED |
| 2018-11-05 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
