EARTH'S HARVEST - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86433485
Word Mark
EARTH'S HARVEST
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-06-05
Filing Date
2014-10-24
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-03-08
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
CORWIN, KEVIN SCOTT
Statements
Goods and Services
Luncheon meats; apple sauce; beef; butter; margarine; edible oils and fats; cheese; cheese spreads; cheese fondue; chili; coffee creamer; cream cheese; dairy based spreads; eggs; fish, not live; frozen fruit; frozen meals consisting primarily of meat, fish, poultry or vegetables; frozen processed potatoes; frozen vegetables; fruit based spreads; fruit purees; vegetable chips; yogurt; beef, namely, carne asada; beef, namely, carne picada; chorizo; cotija cheese; diced tomatoes; diced tomatoes with green chilies; fresco cheese; guava jelly; panela cheese; green chilies; guacamole; jellies; meat; processed beans; processed peppers; processed tomatoes; refried beans; sausages; beef skirt steak; jams and marmalades; milk; processed nuts; prepared nuts; nut and dried fruit-based snack bars; nut and seed-based snack bars; olive oil; peanut butter; pork; potato crisps and chips; poultry; processed fruit-based food bars; processed fruit; processed meats; processed potatoes; processed vegetables; ricotta cheese; processed seafood; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; soups; broth, bouillon and soup mixes; sour cream; vegetable-based snack foods; vegetable-based spreads
Goods and Services
Bakery desserts; bakery goods; bakery products; breads; breakfast cereal; burritos; candy; candy bars; cereal bars; cheese flavored snacks, namely, cheese curls; chewing gum; corn based chips; chocolate; coffee; confectionary made of sugar; cookie mixes; crackers; flour based chips; frozen confections; frozen desserts consisting of fruit and cream or cream substitutes; frozen meals consisting primarily of pasta or rice; frozen pastries; grain-based chips; granola based snack bars; waffles; cookies; corn flour; corn tortillas; corn tostadas; enchilada sauce; flour tortillas; flour; fruit ice bars; ice cream; instant corn masa mix; mexican style processed corn; dried chili peppers for use as seasoning; processed corn; rice; rice and seasoning mix combined in unitary packages; salsa; sauces; taco sauce; tamales; tortillas; tostadas; honey; ketchup; luncheon meats; mixes for bakery goods; mustards; pancakes; pastry bars; pastas; pizza; popcorn; pretzels; instant pudding mixes; instant dessert puddings; dessert puddings; salad dressings; seasonings; seasoning mixes; grain based snack foods; spices; sugar; taco shells; teas; toaster pastries; topping syrup; tortilla chips
Goods and Services
Raw beans; raw pinto beans
Goods and Services
Beer; carbonated soft drinks; energy drinks; fruit drinks and juices; fruit juices; fruit nectar; vegetable juices; drinking water; water beverages; soft drinks; sport drinks
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-31
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-31
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2014-10-31
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2014-10-31
Primary Code
032
Correspondences
Name
VINCENT J. ELDERS
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2014-10-28 | NEW APPLICATION ENTERED IN TRAM |
| 2014-10-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-12-03 | ASSIGNED TO EXAMINER |
| 2014-12-14 | NON-FINAL ACTION WRITTEN |
| 2014-12-14 | NON-FINAL ACTION E-MAILED |
| 2014-12-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-06-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-06-22 | ASSIGNED TO LIE |
| 2015-06-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-06-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-07-26 | FINAL REFUSAL WRITTEN |
| 2015-07-26 | FINAL REFUSAL E-MAILED |
| 2015-07-26 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2015-12-04 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2015-12-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-12-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-12-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-12-15 | ASSIGNED TO LIE |
| 2015-12-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-01-12 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2016-01-13 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2016-01-28 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-01-28 | EXAMINERS AMENDMENT E-MAILED |
| 2016-01-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-01-28 | EXAMINER'S AMENDMENT ENTERED |
| 2016-01-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-02-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-02-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-03-08 | PUBLISHED FOR OPPOSITION |
| 2016-03-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-04-01 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2016-09-20 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2016-11-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-06-05 | ABANDONMENT - NO USE STATEMENT FILED |
| 2017-06-05 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
