EAT YOUR COFFEE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86430640
Serial Number
86430640
Registration Number
4949004
Word Mark
EAT YOUR COFFEE
Status
700 - Registered
Status Date
2016-05-03
Filing Date
2014-10-22
Registration Number
4949004
Registration Date
2016-05-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
110303, 260108, 260117 - Cups, saucers. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Two concentric circles.
Published for Opposition Date
2016-02-16
Law Office Assigned Location Code
L70
Employee Name
SNYDER, NELSON B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a circle design with a double border. The inside border is thicker than the outside border, and there is a coffee mug with a bite out of the top left of the mug directly in the center of the circle. Surrounding the mug, still within the circle design, are the words "EAT YOUR COFFEE" with the "EAT YOUR" on top, and "COFFEE" on the bottom.
Goods and Services
Coffee-based snack foods
Section 2(f) Limitation Statement
The bitten coffee cup in the middle has become distinctive of the goods/services as evidenced by the ownership on the Principal Register for the same mark for related goods or services of U.S. Registration No(s). 4716520.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-29
Primary Code
030
First Use Anywhere Date
2014-06-16
First Use In Commerce Date
2014-06-16
Current Trademark Owners
Party Name
New Grounds Food, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
New Grounds Food, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
New Grounds Food, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
New Grounds Food, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
NEW GROUNDS FOOD, INC.
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4716520
Trademark Events
Event DateEvent Description
2014-10-25NEW APPLICATION ENTERED IN TRAM
2014-10-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-10-30NOTICE OF DESIGN SEARCH CODE E-MAILED
2014-12-13ASSIGNED TO EXAMINER
2014-12-13NON-FINAL ACTION WRITTEN
2014-12-13NON-FINAL ACTION E-MAILED
2014-12-13NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-06-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-06-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-06-13TEAS/EMAIL CORRESPONDENCE ENTERED
2015-06-30NON-FINAL ACTION WRITTEN
2015-06-30NON-FINAL ACTION E-MAILED
2015-06-30NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-12-16TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-12-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-12-16TEAS/EMAIL CORRESPONDENCE ENTERED
2016-01-08FINAL REFUSAL WRITTEN
2016-01-08FINAL REFUSAL E-MAILED
2016-01-08NOTIFICATION OF FINAL REFUSAL EMAILED
2016-01-08TEAS REQUEST FOR RECONSIDERATION RECEIVED
2016-01-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-01-08TEAS/EMAIL CORRESPONDENCE ENTERED
2016-01-11APPROVED FOR PUB - PRINCIPAL REGISTER
2016-01-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-02-16PUBLISHED FOR OPPOSITION
2016-02-16OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-05-03REGISTERED-PRINCIPAL REGISTER
2021-05-03COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED