JOYETECH - Trademark Details
Status: 704 - Partial Section 8 Accepted
Serial Number
86426495
Registration Number
4844134
Word Mark
JOYETECH
Status
704 - Partial Section 8 Accepted
Status Date
2021-04-13
Filing Date
2014-10-17
Registration Number
4844134
Registration Date
2015-11-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-03-17
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
RICHARDS, LESLIE L
Statements
Goods and Services
Aromatic preparations, namely, liquid preparation used to refill cartridges of electronic cigarettes; Essential oils for use in manufacturing of electronic cigarette liquid preparation to refill cartridges
Goods and Services
[ Cartridges sold filled with chemical flavorings in liquid form for electronic cigarettes; Chemical flavorings in liquid form used to refill electronic cigarette cartridges; Electronic cigarette liquid (e-liquid) comprised of flavorings in liquid form used to refill electronic cigarette cartridges ]
Pseudo Mark
JOY E TECH
Pseudo Mark
JOY E TECH
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2014-10-23
Primary Code
003
First Use Anywhere Date
2011-08-00
First Use In Commerce Date
2011-08-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2021-04-13
Primary Code
030
First Use Anywhere Date
2011-08-00
First Use In Commerce Date
2011-08-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Corey K. Cho
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4283611 |
| Prior Registration | 4286641 |
| Prior Registration | 4429615 |
Madrid International Filings
Entry Number
1
Reference Number
A0046070
Original Filing Date USPTO
2014-10-30
International Registration Number
1248624
International Registration Date
2014-10-30
International Status Code
480
International Renewal Date
2024-10-30
| Madrid History Events | ||
| Date | Code | Description |
| 2014-10-30 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2014-10-30 | ACERT | AUTOMATICALLY CERTIFIED |
| 2014-10-30 | APPST | IR CERTIFIED AND SENT TO IB |
| 2015-05-04 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
| 2015-05-04 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
| 2015-04-30 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
| 2016-02-24 | XXCRP | GENERIC MADRID TRANSACTION CREATED |
| 2016-02-24 | XXSSO | GENERIC MADRID TRANSACTION SENT TO IB |
| 2015-02-18 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
| 2016-05-13 | PCBNP | PARTIAL CEASING OF EFFECT PROCESSED BY IB |
| 2015-05-31 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2016-02-03 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
Trademark Events
| Event Date | Event Description |
| 2014-10-22 | NEW APPLICATION ENTERED IN TRAM |
| 2014-10-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-10-24 | NOTICE OF PSEUDO MARK E-MAILED |
| 2015-02-05 | ASSIGNED TO EXAMINER |
| 2015-02-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-02-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-03-17 | PUBLISHED FOR OPPOSITION |
| 2015-03-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-04-08 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2015-05-24 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2015-05-24 | POST PUBLICATION AMENDMENT RECEIVED |
| 2015-07-14 | ASSIGNED TO PETITION STAFF |
| 2015-07-15 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2015-09-29 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2015-11-03 | REGISTERED-PRINCIPAL REGISTER |
| 2020-11-03 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-01-19 | TEAS SECTION 8 RECEIVED |
| 2021-04-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-04-13 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
| 2021-04-13 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
