ST. DALFOUR - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86425387
Serial Number
86425387
Registration Number
4890337
Word Mark
ST. DALFOUR
Status
700 - Registered
Status Date
2016-01-19
Filing Date
2014-10-16
Registration Number
4890337
Registration Date
2016-01-19
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2015-03-24
Attorney Name
Anthony Giaccio, Esq.
Law Office Assigned Location Code
L30
Employee Name
THOMAS, JANICE
Statements
Goods and Services
ready to eat prepared salads consisting primarily of vegetables, ready to eat prepared salads consisting primarily of beans, and ready to eat prepared salads consisting primarily of vegetables and diced cooked meat
Goods and Services
ready to eat prepared salads consisting primarily of pasta, ready to eat prepared salads consisting primarily of whole grains, and ready to eat prepared salads consisting primarily of pasta and diced cooked fish
Pseudo Mark
SAINT DALFOUR
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-22
Primary Code
029
First Use Anywhere Date
2007-00-00
First Use In Commerce Date
2007-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-22
Primary Code
030
First Use Anywhere Date
2007-00-00
First Use In Commerce Date
2007-00-00
Current Trademark Owners
Party Name
St. Dalfour International Incorporated
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
St. Dalfour International Incorporated
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
St. Dalfour International Incorporated
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
St. Dalfour International Incorporated
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Anthony Giaccio, Esq.
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2020598
Prior Registration2192578
Prior Registration2345909
Trademark Events
Event DateEvent Description
2014-10-20NEW APPLICATION ENTERED IN TRAM
2014-10-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-10-23NOTICE OF PSEUDO MARK E-MAILED
2015-02-04ASSIGNED TO EXAMINER
2015-02-09APPROVED FOR PUB - PRINCIPAL REGISTER
2015-03-04NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-03-24PUBLISHED FOR OPPOSITION
2015-03-24OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-05-19NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2015-11-18TEAS STATEMENT OF USE RECEIVED
2015-12-15CASE ASSIGNED TO INTENT TO USE PARALEGAL
2015-11-18USE AMENDMENT FILED
2015-12-15STATEMENT OF USE PROCESSING COMPLETE
2015-12-17ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2015-12-18NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2016-01-19REGISTERED-PRINCIPAL REGISTER
2018-11-09TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2018-11-09ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-01-19COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2021-03-31ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY