REDDI-HOT BY SELFHEATING, S.L. - Trademark Details
Status: 700 - Registered
Serial Number
86424242
Registration Number
5098133
Word Mark
REDDI-HOT BY SELFHEATING, S.L.
Status
700 - Registered
Status Date
2016-12-13
Filing Date
2014-10-15
Registration Number
5098133
Registration Date
2016-12-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-09-27
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
FIRST, VIVIAN M
Statements
Disclaimer with Predetermined Text
"SELFHEATING, S.L."
Goods and Services
Reheatable prepared meals, namely, prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal, ready-to-eat meals comprised primarily of meats, cheese and also including rice, pasta, vegetables
Pseudo Mark
READY-HOT BY SELF HEATING, S.L.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-22
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (sl)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (sl)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (sl)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (sl)).
Address
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Correspondences
Name
SAMUEL F. PAMIAS
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| EU | False |
Trademark Events
| Event Date | Event Description |
| 2014-10-18 | NEW APPLICATION ENTERED IN TRAM |
| 2014-10-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-10-23 | NOTICE OF PSEUDO MARK E-MAILED |
| 2015-02-03 | ASSIGNED TO EXAMINER |
| 2015-02-09 | NON-FINAL ACTION WRITTEN |
| 2015-02-09 | NON-FINAL ACTION E-MAILED |
| 2015-02-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-08-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-08-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-08-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-08-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-08-18 | ASSIGNED TO LIE |
| 2015-08-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-09-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-09-22 | PUBLISHED FOR OPPOSITION |
| 2015-09-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-11-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-03-04 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2016-04-16 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-03-04 | PETITION TO DIRECTOR - CHANGE BASIS - RECEIVED |
| 2016-07-28 | ASSIGNED TO PETITION STAFF |
| 2016-08-01 | ABANDONMENT - NO USE STATEMENT FILED |
| 2016-08-01 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| 2016-08-06 | REINSTATEMENT GRANTED - INADVERTENTLY ABANDONED |
| 2016-08-06 | PETITION INQUIRY LETTER ISSUED |
| 2016-08-10 | TEAS RESPONSE TO PETITION TO DIRECTOR INQUIRY |
| 2016-08-10 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| 2016-08-10 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
| 2016-08-12 | NOTICE OF REINSTATEMENT MAILED |
| 2016-05-17 | NOTICE OF ALLOWANCE CANCELLED |
| 2016-09-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-09-27 | PUBLISHED FOR OPPOSITION |
| 2016-09-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-12-13 | REGISTERED-PRINCIPAL REGISTER |
| 2021-12-13 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
