PAOLO'S THE ART OF CUISINE GOURMET - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86423364
Serial Number
86423364
Registration Number
4819649
Word Mark
PAOLO'S THE ART OF CUISINE GOURMET
Status
700 - Registered
Status Date
2015-09-22
Filing Date
2014-10-14
Registration Number
4819649
Registration Date
2015-09-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
250125 - Other framework and ornamental borders.
Published for Opposition Date
2015-03-24
Attorney Name
Rocco G. Avallone
Law Office Assigned Location Code
M50
Employee Name
COGAN, BRITTNEY LORRAI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CUISINE" AND "GOURMET"
Description of Mark
The mark consists of Three lines of text the first being "The Art of Cuisine" The second line of text: "PAOLO'S". The third line of text: "Gourmet" Wavy script-inspired circular lines form a rectangular ornamental border around the words: "The Art of Cuisine PAOLO'S Gourmet".
Goods and Services
Canned beans; Canned vegetables; Cheese containing herbs; Cheese containing spices; Cooked vegetables; Cut vegetables; Dried beans; Dried vegetables; Flavored olive oil; Frozen vegetables; Olive oil; Olive oil; Olive oils; Preserved vegetables; Sheep cheese; Sliced vegetables; White cheese
Goods and Services
Apple cider vinegar; Artificial rice; Balsamic vinegar; Beer vinegar; Brown rice; Chocolate confections; Chocolate covered cookies; Cooked rice; Cookies; Dried cooked-rice; Dried pasta; Flavored balsamic vinegar; Flavoured vinegar; Frozen confections; Gluten-free pasta; Pasta; Pasta sauce; Pasta shells; Rice; Tomato sauce; Vinegar; Wine vinegar
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-21
Primary Code
029
First Use Anywhere Date
2015-06-19
First Use In Commerce Date
2015-07-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-21
Primary Code
030
First Use Anywhere Date
2015-06-19
First Use In Commerce Date
2015-07-01
Current Trademark Owners
Party Name
CONCA D'ORO IMPORTERS, INC.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
CONCA D'ORO IMPORTERS, INC.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
CONCA D'ORO IMPORTERS, INC.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
CONCA D'ORO IMPORTERS, INC.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ROCCO G. AVALLONE
Address
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Trademark Events
Event DateEvent Description
2014-10-17NEW APPLICATION ENTERED IN TRAM
2014-10-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-10-22NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-02-02ASSIGNED TO EXAMINER
2015-02-03EXAMINERS AMENDMENT -WRITTEN
2015-02-03EXAMINERS AMENDMENT E-MAILED
2015-02-03NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-02-03ASSIGNED TO LIE
2015-02-03EXAMINER'S AMENDMENT ENTERED
2015-02-05APPROVED FOR PUB - PRINCIPAL REGISTER
2015-02-13LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-03-04NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-03-24PUBLISHED FOR OPPOSITION
2015-03-24OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-05-19NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2015-07-30TEAS STATEMENT OF USE RECEIVED
2015-08-14CASE ASSIGNED TO INTENT TO USE PARALEGAL
2015-07-30USE AMENDMENT FILED
2015-08-15STATEMENT OF USE PROCESSING COMPLETE
2015-08-19ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2015-08-20NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2015-09-22REGISTERED-PRINCIPAL REGISTER
2020-09-22COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED