Image Trademark with Serial Number 86423618
Status: 700 - Registered
Serial Number
86423618
Registration Number
5234631
Status
700 - Registered
Status Date
2017-07-04
Filing Date
2014-10-14
Registration Number
5234631
Registration Date
2017-07-04
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
030101, 030116, 030124 - Lions. Heads of cats, dogs, wolves, foxes, bears, lions and tigers. Stylized cats, dogs, wolves, foxes, bears, lions or tigers.
Published for Opposition Date
2017-04-18
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
HISER, CHARLES
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a representation of a lion's head.
Goods and Services
Dried meat, snacks, namely, beef jerky, pork jerky, venison jerky, veal jerky, bison jerky, buffalo jerky, mutton jerky, caribou jerky, salmon jerky and shredded dried pork; BBQ meat products, namely, BBQ beef, BBQ pork, BBQ chicken and BBQ lamb; roasted meats, namely, roast beef, roast pork, roast chicken, and roast lamb; frozen meat, namely, frozen beef balls and frozen pork balls; dried sausages; pepperoni; dried fish snacks; mixed nuts and seeds snacks; dried fruit snacks; potato snacks
Goods and Services
Grain snacks, namely, rice-based snacks, barley-based snacks and oat-based snacks; chocolates; food flavorings
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-21
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
MELISSA L. HEYWOOD; Accupro Trademark Se
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2014-10-07 | 1,698,250 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2014-10-17 | NEW APPLICATION ENTERED IN TRAM |
| 2014-10-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-10-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-02-02 | ASSIGNED TO EXAMINER |
| 2015-02-03 | SUSPENSION LETTER WRITTEN |
| 2015-02-03 | LETTER OF SUSPENSION E-MAILED |
| 2015-02-03 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2015-08-03 | SUSPENSION INQUIRY WRITTEN |
| 2015-08-03 | INQUIRY TO SUSPENSION E-MAILED |
| 2015-08-03 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2016-01-14 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2016-01-26 | ASSIGNED TO LIE |
| 2016-01-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-01-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-01-29 | SUSPENSION LETTER WRITTEN |
| 2016-01-29 | LETTER OF SUSPENSION E-MAILED |
| 2016-01-29 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2016-08-01 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2016-08-08 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2017-02-08 | SUSPENSION INQUIRY WRITTEN |
| 2017-02-08 | INQUIRY TO SUSPENSION E-MAILED |
| 2017-02-08 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2017-02-15 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2017-02-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-02-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-02-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-02-23 | EXAMINERS AMENDMENT E-MAILED |
| 2017-02-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-02-23 | EXAMINER'S AMENDMENT ENTERED |
| 2017-02-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-03-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-03-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-04-18 | PUBLISHED FOR OPPOSITION |
| 2017-04-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-07-04 | REGISTERED-PRINCIPAL REGISTER |
