CRAWFISH BOIL - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86423322
Registration Number
4763670
Word Mark
CRAWFISH BOIL
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-09-25
Filing Date
2014-10-14
Registration Number
4763670
Registration Date
2015-06-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
071301, 200101, 200104, 261101, 261111, 261112, 261121 - Billboards. Pencils, pens (excluding quill pens), crayons, pen points, chalk, markers. Artist's easels, palettes, drawing boards, blackboards, clip boards, bulletin boards. Rectangles as carriers or rectangles as single or multiple line borders. Rectangles divided twice into three sections. Rectangles with bars, bands and lines. Rectangles that are completely or partially shaded.
Published for Opposition Date
2015-04-14
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
RINKER, ANTHONY MICHAE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CRAWFISH BOIL"
Description of Mark
The mark consists of the words "CRAWFISH BOIL" in upper case letters against a shaded, lined, rectangular background, smudged, to look as if written in chalk on a blackboard.
Goods and Services
Frozen pre-packaged entrees consisting primarily of seafood; Pre-packaged dinners consisting of primarily seafood and pork sausages served with vegetables; Prepared entrees consisting primarily of seafood; Processed seafood; Prepared and frozen meals consisting primarily of meat, fish, poultry or vegetables
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-21
Primary Code
029
First Use Anywhere Date
2014-10-06
First Use In Commerce Date
2014-10-06
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Robert C. Cumbow
Address
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Trademark Events
| Event Date | Event Description |
| 2014-10-17 | NEW APPLICATION ENTERED IN TRAM |
| 2014-10-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-10-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-02-02 | ASSIGNED TO EXAMINER |
| 2015-02-09 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2015-02-09 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2015-02-09 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2015-02-09 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2015-02-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-02-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-02-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-02-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-03-06 | ASSIGNED TO LIE |
| 2015-03-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-03-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-04-14 | PUBLISHED FOR OPPOSITION |
| 2015-04-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-06-30 | REGISTERED-PRINCIPAL REGISTER |
| 2020-06-30 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-06-11 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-09-25 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-09-25 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-09-25 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
