SANTOS SABORES - Trademark Details
Status: 700 - Registered
Serial Number
86420087
Registration Number
5314500
Word Mark
SANTOS SABORES
Status
700 - Registered
Status Date
2017-10-24
Filing Date
2014-10-10
Registration Number
5314500
Registration Date
2017-10-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011518, 040103, 040104, 241102, 241503 - More than one drop including teardrops or raindrops. Halos appearing on objects, letters, numbers and symbols. Devils or other horned personages. Crowns open at the top. Arrows formed by words, letters, numbers or punctuation.
Published for Opposition Date
2017-08-08
Law Office Assigned Location Code
L40
Employee Name
KEELEY, ALISON REBECCA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SABORES"
Description of Mark
The mark consists of the wording "SANTOS SABORES" in a stylized font and a design. The design of a crown or halo with points radiating from the top appears above the letters "AN" in "SANTOS". The bottom end of the first "S" in "SABORES" curves forward, forming a long tail that underlines the entire word "SABORES" and ends in an arrow which points at the last "S" in "SABORES" and forms the impression of a devil's tail. A small upside-down teardrop design appears immediately to the left of the "S" in "SABORES" and a second small teardrop design appears to the right of the arrow point.
Goods and Services
Bakery products, namely, pastry; Bread; Coffee; Cones for ice cream; Frozen confections, namely, freezer pops; Frozen yogurt; Ice; Ice cream; Ice cream bars; Sorbets
Translation of Words in Mark
The English translation of the words "SANTOS SABORES" in the mark is "SAINTS FLAVORS".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-16
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
VILA VELAZQUEZ, VICTOR MANUEL
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2014-10-07 | 1535054 | Mexico | True |
| 2014-10-07 | 1535054 | Mexico | True |
Trademark Events
| Event Date | Event Description |
| 2014-10-14 | NEW APPLICATION ENTERED IN TRAM |
| 2014-10-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-10-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-01-28 | ASSIGNED TO EXAMINER |
| 2015-01-29 | NON-FINAL ACTION WRITTEN |
| 2015-01-29 | NON-FINAL ACTION WRITTEN |
| 2015-01-29 | NON-FINAL ACTION E-MAILED |
| 2015-01-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-08-03 | TEAS PETITION TO REVIVE RECEIVED |
| 2015-08-03 | PETITION TO REVIVE-GRANTED |
| 2015-08-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-08-04 | NOTICE OF REVIVAL - E-MAILED |
| 2015-08-19 | ASSIGNED TO LIE |
| 2015-08-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-08-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-08-27 | SUSPENSION LETTER WRITTEN |
| 2015-08-27 | LETTER OF SUSPENSION E-MAILED |
| 2015-08-27 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2016-03-01 | SUSPENSION INQUIRY WRITTEN |
| 2016-03-01 | INQUIRY TO SUSPENSION E-MAILED |
| 2016-03-01 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2016-08-25 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2016-08-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-09-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-09-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-09-01 | SUSPENSION LETTER WRITTEN |
| 2016-09-01 | LETTER OF SUSPENSION E-MAILED |
| 2016-09-01 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2017-03-06 | SUSPENSION INQUIRY WRITTEN |
| 2017-03-06 | INQUIRY TO SUSPENSION E-MAILED |
| 2017-03-06 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2017-05-05 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2017-05-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-05-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-05-22 | NON-FINAL ACTION WRITTEN |
| 2017-05-22 | NON-FINAL ACTION E-MAILED |
| 2017-05-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-06-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-06-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-06-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-06-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-07-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-08-08 | PUBLISHED FOR OPPOSITION |
| 2017-08-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-10-24 | REGISTERED-PRINCIPAL REGISTER |
