LAKESIDE BAKERY SUPPLIES - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
86419895
Registration Number
4775860
Word Mark
LAKESIDE BAKERY SUPPLIES
Status
710 - Cancelled - Section 8
Status Date
2022-01-28
Filing Date
2014-10-09
Registration Number
4775860
Registration Date
2015-07-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 261702 - Clusters and sheaves of other grains, including stalks of grains. Wavy line(s), band(s) or bar(s).
Published for Opposition Date
2015-05-05
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
BUONGIORNO, CHRISTOPHE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"LAKESIDE" OR "BAKERY SUPPLIES"
Description of Mark
The mark consists of the words "Lakeside Bakery Supplies" in stylized form along with a wheat plant image on the left side of the words.
Goods and Services
edible oils and edible fats, oil, namely, vegetable oil for use in manufacture of food ; shortening and margarine; cream fillings for cakes and pies; fruit fillings for pies
Goods and Services
spices; cake mixes, flour for use in the manufacture of pastries and breads; pastry mixes
Goods and Services
transportation and delivery of bakery ingredients and supplies
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2022-01-28
Primary Code
029
First Use Anywhere Date
2009-01-01
First Use In Commerce Date
2009-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2022-01-28
Primary Code
030
First Use Anywhere Date
2009-01-01
First Use In Commerce Date
2009-01-01
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2022-01-28
Primary Code
039
First Use Anywhere Date
2009-01-01
First Use In Commerce Date
2009-01-01
Correspondences
Name
MELISSA W. WOO-ALLEN
Address
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Trademark Events
| Event Date | Event Description |
| 2014-10-13 | NEW APPLICATION ENTERED IN TRAM |
| 2014-10-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-10-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-01-28 | ASSIGNED TO EXAMINER |
| 2015-02-04 | NON-FINAL ACTION WRITTEN |
| 2015-02-04 | NON-FINAL ACTION E-MAILED |
| 2015-02-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-03-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-03-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-03-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-03-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-03-24 | ASSIGNED TO LIE |
| 2015-03-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-04-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-05-05 | PUBLISHED FOR OPPOSITION |
| 2015-05-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-07-21 | REGISTERED-PRINCIPAL REGISTER |
| 2020-07-21 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2022-01-28 | CANCELLED SEC. 8 (6-YR) |
