CHEFS PLATE GOURMET FOODS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86417007
Word Mark
CHEFS PLATE GOURMET FOODS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2015-12-07
Filing Date
2014-10-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
250125, 261701, 261704 - Other framework and ornamental borders. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s).
Published for Opposition Date
2015-03-10
Law Office Assigned Location Code
L80
Employee Name
RIEPEL, CHRISTINA MAXI
Statements
Indication of Colors claimed
The color(s) orange, black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET FOODS"
Description of Mark
The mark consists of a decorative frame outlined in a gradient of black and orange. The inside of the decorative frame appears in white, with decorative scroll lines coming from the top and bottom of the frame. The wording "CHEFS PLATE" is written in black stylized lettering and is located inside the decorative frame. The wording "GOURMET FOODS" is black and located underneath the wording "CHEFS PLATE". Orange and white vertical stripes appear in the background of the mark.????
Goods and Services
Prepared gourmet foods, namely, pre-packaged meals consisting primarily of meats, fish, poultry and vegetables; Prepared gourmet foods, namely, soups, fruit and vegetable salads
Goods and Services
Prepared gourmet foods, namely, sauces, pasta salad, salad dressings, sandwiches, pasta
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-14
Primary Code
030
Correspondences
Name
Michael Giraldo
Address
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Trademark Events
| Event Date | Event Description |
| 2014-10-10 | NEW APPLICATION ENTERED IN TRAM |
| 2014-10-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-10-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-01-26 | ASSIGNED TO EXAMINER |
| 2015-01-27 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2015-01-27 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2015-01-27 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2015-01-28 | ASSIGNED TO LIE |
| 2015-01-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-01-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-01-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-01-28 | DATA MODIFICATION COMPLETED |
| 2015-01-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-01-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-01-29 | EXAMINERS AMENDMENT E-MAILED |
| 2015-01-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-01-29 | EXAMINER'S AMENDMENT ENTERED |
| 2015-02-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-02-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-02-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-03-10 | PUBLISHED FOR OPPOSITION |
| 2015-03-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-05-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-12-07 | ABANDONMENT - NO USE STATEMENT FILED |
| 2015-12-07 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
