GOURMET KING - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86415446
Serial Number
86415446
Registration Number
5052209
Word Mark
GOURMET KING
Status
700 - Registered
Status Date
2016-10-04
Filing Date
2014-10-06
Registration Number
5052209
Registration Date
2016-10-04
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-03-08
Attorney Name
John L. DuPre'
Law Office Assigned Location Code
L70
Employee Name
THOMAS, JULIE
Statements
Disclaimer with Predetermined Text
"GOURMET"
Goods and Services
Chinese dim sum, namely, frozen prepared meals consisting primarily of meat, poultry, seafood, vegetables and/or fruit; Prepared meals consisting primarily of meat, poultry, seafood, vegetables and/or fruit; Chinese style prepared frozen food products, namely, frozen entrees consisting primarily of meat, poultry, seafood, vegetables and/or fruit, frozen meat dinners, frozen vegetable side dishes
Goods and Services
Bakery Products; Bakery items, namely, cake and pastry; Dessert items, namely, gelatin dessert powders, pudding powders, and cake mixes; Chinese dim sum, namely, frozen prepared meals consisting primarily of noodles and/or rice; Prepared meals consisting primarily of noodles and/or rice; Noodles; Dumplings; Wontons; Chinese style prepared frozen food products, namely, frozen entrees comprising noodles and/or rice, frozen noodle dinners, frozen rice dinners
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-08
Primary Code
030
Current Trademark Owners
Party Name
1814227 Ontario Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
1814227 Ontario Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
1814227 Ontario Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
1814227 Ontario Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
JOHN L. DUPRE'
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2014-09-081692786CanadaTrue
Trademark Events
Event DateEvent Description
2014-10-09NEW APPLICATION ENTERED IN TRAM
2014-10-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-01-26ASSIGNED TO EXAMINER
2015-02-05NON-FINAL ACTION WRITTEN
2015-02-05NON-FINAL ACTION E-MAILED
2015-02-05NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-07-31TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-08-17ASSIGNED TO LIE
2015-08-31ASSIGNED TO LIE
2015-09-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-09-08TEAS/EMAIL CORRESPONDENCE ENTERED
2015-09-30SUSPENSION LETTER WRITTEN
2015-09-30LETTER OF SUSPENSION E-MAILED
2015-09-30NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2016-01-25TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2016-01-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-01-27TEAS/EMAIL CORRESPONDENCE ENTERED
2016-01-27APPROVED FOR PUB - PRINCIPAL REGISTER
2016-02-01LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-02-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-03-08PUBLISHED FOR OPPOSITION
2016-03-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-05-03NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-07-20TEAS DELETE 1(B) BASIS RECEIVED
2016-08-27CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-07-20NOTICE OF ALLOWANCE CANCELLED
2016-08-311(B) BASIS DELETED; PROCEED TO REGISTRATION
2016-10-04REGISTERED-PRINCIPAL REGISTER
2021-10-04COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED