FRESH FIT MEALS FOOD FOR LIFE - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
86415491
Registration Number
4909651
Word Mark
FRESH FIT MEALS FOOD FOR LIFE
Status
701 - Section 8-Accepted
Status Date
2021-09-02
Filing Date
2014-10-06
Registration Number
4909651
Registration Date
2016-03-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050925, 110101, 110102, 110103, 261705 - Other fruits including coconuts. Spoons. Table knives without pointed ends (non-electric). Forks. Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2015-09-08
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
HELFMAN, JUDITH MICHEL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized design of a round piece of fruit composed of a curved spoon, fork and knife, with the end of the spoon forming the sepal, adjacent to the stylized words "FRESH FIT MEALS FOOD FOR LIFE" with "FRESH FIT MEALS" appearing in compound form and horizontal lines to the left and right of the stylized "FOOD FOR LIFE".
Goods and Services
Food preparation services; Restaurant services; Take-out restaurant services
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-10-10
Primary Code
043
First Use Anywhere Date
2015-01-01
First Use In Commerce Date
2015-01-01
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jennifer C. Filla
Address
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Trademark Events
| Event Date | Event Description |
| 2014-10-09 | NEW APPLICATION ENTERED IN TRAM |
| 2014-10-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-10-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-01-26 | ASSIGNED TO EXAMINER |
| 2015-01-30 | NON-FINAL ACTION WRITTEN |
| 2015-01-30 | NON-FINAL ACTION E-MAILED |
| 2015-01-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-07-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-07-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-07-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-07-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-07-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-08-01 | ASSIGNED TO LIE |
| 2015-08-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-08-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-09-08 | PUBLISHED FOR OPPOSITION |
| 2015-09-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-11-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-12-10 | TEAS STATEMENT OF USE RECEIVED |
| 2016-01-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2015-12-10 | USE AMENDMENT FILED |
| 2016-01-27 | STATEMENT OF USE PROCESSING COMPLETE |
| 2016-01-28 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2016-01-29 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2016-03-01 | REGISTERED-PRINCIPAL REGISTER |
| 2016-12-13 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2016-12-13 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2021-03-01 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-05-05 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2021-04-30 | TEAS SECTION 8 RECEIVED |
| 2021-09-02 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-09-02 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2021-09-02 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
