MAXORATA - Trademark Details
Status: 700 - Registered
Serial Number
86414133
Registration Number
5078481
Word Mark
MAXORATA
Status
700 - Registered
Status Date
2016-11-08
Filing Date
2014-10-03
Registration Number
5078481
Registration Date
2016-11-08
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2015-10-20
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
RHIM, ANDREW
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "MAXORATA" in stylized lettering.
Goods and Services
Cheese
Translation of Words in Mark
The wording "MAXORATA" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-09
Primary Code
029
First Use Anywhere Date
1985-08-15
First Use In Commerce Date
2006-05-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (sl)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (sl)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (sl)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (sl)).
Address
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Correspondences
Name
Jess M. Collen
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2014-09-29 | 13308226 | EM | True |
Trademark Events
| Event Date | Event Description |
| 2014-10-07 | NEW APPLICATION ENTERED IN TRAM |
| 2014-10-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-01-23 | ASSIGNED TO EXAMINER |
| 2015-01-26 | NON-FINAL ACTION WRITTEN |
| 2015-01-26 | NON-FINAL ACTION E-MAILED |
| 2015-01-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-04-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-04-15 | ASSIGNED TO LIE |
| 2015-04-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-04-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-05-07 | SUSPENSION LETTER WRITTEN |
| 2015-05-07 | LETTER OF SUSPENSION E-MAILED |
| 2015-05-07 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2015-09-10 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2015-09-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-09-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-09-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-09-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-09-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-10-20 | PUBLISHED FOR OPPOSITION |
| 2015-10-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-12-15 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-04-22 | TEAS STATEMENT OF USE RECEIVED |
| 2016-05-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-04-22 | USE AMENDMENT FILED |
| 2016-05-24 | STATEMENT OF USE PROCESSING COMPLETE |
| 2016-05-31 | SU - NON-FINAL ACTION - WRITTEN |
| 2016-05-31 | NON-FINAL ACTION E-MAILED |
| 2016-05-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-09-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-09-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-09-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-09-30 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2016-10-01 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2016-11-08 | REGISTERED-PRINCIPAL REGISTER |
| 2021-11-08 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2022-01-28 | TEAS SECTION 8 & 15 RECEIVED |
