OUR SPECIALTY - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86411608
Word Mark
OUR SPECIALTY
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2016-04-18
Filing Date
2014-10-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261125, 261709 - Rectangles with one or more curved sides. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2015-07-21
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
VERHOSEK, WILLIAM T
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "Our Specialty" within a rectangular frame. The top, bottom, right, and left sides of the rectangular frame bulge outward. Five downwardly curving lines are beneath "Our Specialty". There is a dot at each corner of the rectangular frame.
Goods and Services
Barbecue poultry; barbecue pork; barbecue beef; smoked beef; smoked pork; smoked poultry; smoked sausage; stuffed pasta shells; meatballs; Italian style meatballs; turkey meatballs; nut-based food bars; fruit-based food bars
Goods and Services
Bakery products; bakery desserts; frozen, fresh or packed bakery products, namely, rolls, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, pies, petits fours, biscuits, cakes, cheesecakes, mousse cake, sponge cakes, angle food cakes, cookies, brownies, pastries, cinnamon rolls, donuts, buns, cupcakes, croissants, breads, flat breads, naan breads, bread sticks, scones, eclairs, pastries, puff pastries, bagels, pancakes, waffles, crepes, dumplings, baklava, biscotti, bread pudding, danish pastry, fudge, sticky buns, strudel, tarts, tortes, english muffins, rusks, bear claws, rice cake, cake pops, ice-cream cakes, wafers, chocolate-based ready to eat food bars, crackers, fruit cobblers, fruit turnovers, pitas, tortillas, taco shells, and muffins; puddings; ice cream cake; ice cream cupcakes; frozen yogurt cakes; barbecue sauce; barbecue rubs; flan; crème brulee; custard; parfaits; pudding; mousse; dulce de leche; fruit pies; fruit cakes; ice cream; fruit sorbet; cereal-based food bars; grain-based food bars
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-08
Primary Code
030
Correspondences
Name
BRIAN E. TURUNG
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2014-10-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-10-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-11-24 | ASSIGNED TO EXAMINER |
| 2014-11-24 | NON-FINAL ACTION WRITTEN |
| 2014-11-24 | NON-FINAL ACTION E-MAILED |
| 2014-11-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-05-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-05-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-05-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-05-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-05-22 | EXAMINERS AMENDMENT E-MAILED |
| 2015-05-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-05-22 | EXAMINER'S AMENDMENT ENTERED |
| 2015-05-22 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2015-05-26 | ASSIGNED TO LIE |
| 2015-06-02 | EXAMINER'S AMENDMENT ENTERED |
| 2015-06-05 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-06-05 | EXAMINERS AMENDMENT E-MAILED |
| 2015-06-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-06-06 | EXAMINER'S AMENDMENT ENTERED |
| 2015-06-11 | EXAMINER'S AMENDMENT ENTERED |
| 2015-06-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-06-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-07-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-07-21 | PUBLISHED FOR OPPOSITION |
| 2015-07-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-09-15 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-04-18 | ABANDONMENT - NO USE STATEMENT FILED |
| 2016-04-18 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
