BLUE HILL 100% GRASS-FED COWS ALL NATURAL YOGURT PARSNIP BLUE HILL PARSNIP YOGURT KNOW THY FARMER THE SWEETEST OF OUR YOGURTS GETS ITS SUGAR FROM A SURPRISING SOURCE: THE HUMBLE PARSNIP - Trademark Details
Status: 700 - Registered
Serial Number
86408036
Registration Number
4871721
Word Mark
BLUE HILL 100% GRASS-FED COWS ALL NATURAL YOGURT PARSNIP BLUE HILL PARSNIP YOGURT KNOW THY FARMER THE SWEETEST OF OUR YOGURTS GETS ITS SUGAR FROM A SURPRISING SOURCE: THE HUMBLE PARSNIP
Status
700 - Registered
Status Date
2015-12-15
Filing Date
2014-09-27
Registration Number
4871721
Registration Date
2015-12-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030701, 050914, 051101, 080725 - Oxen, cows, calves, bulls. Baskets, bowls, and other containers of fruits, including cornucopia (horn of plenty). Potatoes and other tubers, such as beets, carrots, and parsnips. Other dairy products including yogurt.
Published for Opposition Date
2015-03-03
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BURNS, ELLEN FERRER
Statements
Indication of Colors claimed
The color(s) black, white, green and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PARSNIP YOGURT" AND "PARSNIP" AND "100% GRASS-FED COWS" AND "ALL NATURAL YOGURT"
Description of Mark
The mark consists of a three-dimensional configuration of the packaging for the goods. The container is a chalkboard black carton with a yellow lid. On the yellow lid, the wording "BLUE HILL PARSNIP YOGURT KNOW THY FARMER THE SWEETEST OF OUR YOGURTS GETS ITS SUGAR FROM A SURPRISING SOURCE: THE HUMBLE PARSNIP", appears in black in a stacked presentation beneath the stylized representation of a black cow. The chalkboard black carton shows the wording "BLUE HILL" in white above the stylized representation of yellow parsnips with green stems, and the wording "PARSNIP" in yellow below the parsnips. The wording "100% GRASS-FED COWS" in white appears to the left of the parsnips with white ornamental border elements above and below. The wording "ALL NATURAL YOGURT" in white appears to the right of the parsnips between the same white ornamental border elements. The shape of the container and lid are shown in dotted lines in the drawing.
Goods and Services
Yogurt
Pseudo Mark
BLUE HILL 100 PERCENT GRASS-FED COWS ALL NATURAL YOGURT PARSNIP
Pseudo Mark
BLUE HILL 100 PERCENT GRASS-FED COWS ALL NATURAL YOGURT PARSNIP
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-06
Primary Code
029
First Use Anywhere Date
2013-09-01
First Use In Commerce Date
2013-09-18
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
JESS M. COLLEN
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2773122 |
| Prior Registration | 3899559 |
| Prior Registration | 4180094 |
Trademark Events
| Event Date | Event Description |
| 2014-10-01 | NEW APPLICATION ENTERED IN TRAM |
| 2014-10-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-10-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-12-16 | ASSIGNED TO EXAMINER |
| 2014-12-16 | ASSIGNED TO EXAMINER |
| 2014-12-23 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2014-12-23 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2014-12-24 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-12-24 | EXAMINERS AMENDMENT E-MAILED |
| 2014-12-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-12-24 | EXAMINER'S AMENDMENT ENTERED |
| 2014-12-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-01-14 | ASSIGNED TO LIE |
| 2015-01-22 | ASSIGNED TO LIE |
| 2015-01-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-02-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-03-03 | PUBLISHED FOR OPPOSITION |
| 2015-03-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-04-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-10-27 | TEAS STATEMENT OF USE RECEIVED |
| 2015-11-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2015-10-27 | USE AMENDMENT FILED |
| 2015-11-10 | STATEMENT OF USE PROCESSING COMPLETE |
| 2015-11-10 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2015-11-11 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2015-12-15 | REGISTERED-PRINCIPAL REGISTER |
| 2020-12-15 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
