MAXCHUP - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86402879
Serial Number
86402879
Registration Number
5570851
Word Mark
MAXCHUP
Status
700 - Registered
Status Date
2018-09-25
Filing Date
2014-09-23
Registration Number
5570851
Registration Date
2018-09-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
240907, 260104, 260121 - Banners. Circles with two breaks or divided in the middle. Circles that are totally or partially shaded.
Published for Opposition Date
2015-06-16
Attorney Name
Thomas T. Chan
Law Office Assigned Location Code
L50
Employee Name
DAHLING, KRISTIN M
Statements
Indication of Colors claimed
The color(s) red and green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "MAXCHUP" in red in the middle of a red spherical design with a red and green underline and the Thai characters that transliterate to "MAXCHUP" appearing in the lower right of the underline.
Goods and Services
Tomato sauce; chili sauce; tomato chili sauce; stir-fry wok sauce; spicy stir-fry wok sauce; black pepper stir-fry wok sauce; hot basil stir-fry wok sauce; garlic pepper stir-fry wok sauce; green curry cooking sauce; red curry cooking sauce; tom yum cooking sauce; pad Thai cooking sauce; teriyaki cooking sauce; barbecue and steak cooking sauce; yellow curry cooking sauce; sweet and sour cooking sauce; Mexican cooking sauce; hoisin cooking sauce; oriental spice cooking sauce; Asian pepper cooking sauce; sesame teriyaki sauce; oriental black bean sauce; mushroom garlic sauce; oriental stir-fry sauce; black pepper sauce; garlic chili sauce; chili basil sauce; garlic pepper sauce; mushroom ginger sauce; rice sushi sauce; oyster sauce; kung pao sauce; char sui sauce; yakiniku sauce; satay sauce; steak sauce; shanghai sauce; orange chicken sauce; yakitori sauce; sukiyaki sauce; tonkatsu sauce
Transliteration Statement
The non-Latin characters in the mark transliterate to "MAXCHUP" and this has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-09-30
Primary Code
030
First Use Anywhere Date
2016-11-29
First Use In Commerce Date
2016-11-29
Current Trademark Owners
Party Name
YAN WAL YUN CORPORATION GROUP CO., LTD.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
YAN WAL YUN CORPORATION GROUP CO., LTD.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
YAN WAL YUN CORPORATION GROUP CO., LTD.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
YAN WAL YUN CORPORATION GROUP CO., LTD.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
THOMAS T. CHAN
Address
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Trademark Events
Event DateEvent Description
2014-09-26NEW APPLICATION ENTERED IN TRAM
2014-09-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-10-01NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-01-12ASSIGNED TO EXAMINER
2015-01-16PRIORITY ACTION WRITTEN
2015-01-16PRIORITY ACTION E-MAILED
2015-01-16NOTIFICATION OF PRIORITY ACTION E-MAILED
2015-04-16TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-04-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-04-17TEAS/EMAIL CORRESPONDENCE ENTERED
2015-04-21APPROVED FOR PUB - PRINCIPAL REGISTER
2015-05-13ASSIGNED TO LIE
2015-05-13LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-05-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-06-16PUBLISHED FOR OPPOSITION
2015-06-16OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-08-11NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-01-15TEAS EXTENSION RECEIVED
2016-01-15EXTENSION 1 FILED
2016-01-15EXTENSION 1 GRANTED
2016-01-19NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-07-07TEAS EXTENSION RECEIVED
2016-08-04CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-08-04CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-07-07EXTENSION 2 FILED
2016-08-08EXTENSION 2 GRANTED
2016-08-09NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-01-11TEAS EXTENSION RECEIVED
2017-01-11EXTENSION 3 FILED
2017-01-11EXTENSION 3 GRANTED
2017-01-13NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-08-08TEAS EXTENSION RECEIVED
2017-08-08EXTENSION 4 FILED
2017-08-08EXTENSION 4 GRANTED
2017-08-10NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-08-14TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2017-08-14TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-08-28APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2017-12-20TEAS EXTENSION RECEIVED
2018-01-16CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-12-20EXTENSION 5 FILED
2018-01-18EXTENSION 5 GRANTED
2018-01-19NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-07-19TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-07-19TEAS STATEMENT OF USE RECEIVED
2018-07-19USE AMENDMENT FILED
2018-08-22STATEMENT OF USE PROCESSING COMPLETE
2018-08-23ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2018-08-24NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2018-09-25REGISTERED-PRINCIPAL REGISTER