PIZZA HUT - Trademark Details
Status: 700 - Registered
Serial Number
86398304
Registration Number
5341046
Word Mark
PIZZA HUT
Status
700 - Registered
Status Date
2017-11-21
Filing Date
2014-09-18
Registration Number
5341046
Registration Date
2017-11-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
070703, 260103, 260117, 260121, 260126 - Roofs. Incomplete circles (more than semi-circles). Two concentric circles. Circles that are totally or partially shaded. Spirals, coils and swirls.
Published for Opposition Date
2015-01-13
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PARKER, JUSTINE D
Statements
Indication of Colors claimed
The color(s) red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PIZZA"
Description of Mark
The mark consists of white words "PIZZA HUT" in a stylized font under a white image of a stylized roof over in the middle of a red swirly circle.
Goods and Services
Meat, fish, poultry, cooked chicken, and frozen chicken; preserved, frozen, dried and cooked fruits and vegetables; cheeses for toppings on pizza pies
Goods and Services
Pizza; prepared pasta entrees
Goods and Services
Restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-09-25
Primary Code
029
First Use Anywhere Date
2015-11-29
First Use In Commerce Date
2015-11-29
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-09-25
Primary Code
030
First Use Anywhere Date
2015-11-29
First Use In Commerce Date
2015-11-29
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-09-25
Primary Code
043
First Use Anywhere Date
2015-11-29
First Use In Commerce Date
2015-11-29
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Cathy Tang
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1361174 |
| Prior Registration | 1443457 |
| Prior Registration | 2357045 |
Trademark Events
| Event Date | Event Description |
| 2014-09-22 | NEW APPLICATION ENTERED IN TRAM |
| 2014-09-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-09-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-11-19 | ASSIGNED TO EXAMINER |
| 2014-11-19 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-11-19 | EXAMINERS AMENDMENT E-MAILED |
| 2014-11-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-11-19 | EXAMINER'S AMENDMENT ENTERED |
| 2014-11-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-12-06 | ASSIGNED TO LIE |
| 2014-12-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-12-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-01-13 | PUBLISHED FOR OPPOSITION |
| 2015-01-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-03-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-09-10 | TEAS EXTENSION RECEIVED |
| 2015-09-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2015-09-10 | EXTENSION 1 FILED |
| 2015-09-23 | EXTENSION 1 GRANTED |
| 2015-09-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-03-09 | TEAS EXTENSION RECEIVED |
| 2016-04-06 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-03-09 | EXTENSION 2 FILED |
| 2016-04-08 | EXTENSION 2 GRANTED |
| 2016-04-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-09-14 | TEAS PETITION TO REVIVE RECEIVED |
| 2016-09-14 | PETITION TO REVIVE-GRANTED |
| 2016-09-14 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2016-09-14 | NOTICE OF REVIVAL - E-MAILED |
| 2016-09-12 | EXTENSION 3 FILED |
| 2016-09-29 | EXTENSION 3 GRANTED |
| 2016-09-30 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-04-10 | ABANDONMENT - NO USE STATEMENT FILED |
| 2017-04-10 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| 2017-05-01 | TEAS PETITION TO REVIVE RECEIVED |
| 2017-05-01 | PETITION TO REVIVE-GRANTED |
| 2017-05-01 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2017-05-01 | NOTICE OF REVIVAL - E-MAILED |
| 2017-03-10 | EXTENSION 4 FILED |
| 2017-05-04 | EXTENSION 4 GRANTED |
| 2017-05-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-05-24 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-05-24 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2017-08-30 | TEAS STATEMENT OF USE RECEIVED |
| 2017-08-30 | USE AMENDMENT FILED |
| 2017-09-21 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-10-16 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-10-17 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-11-21 | REGISTERED-PRINCIPAL REGISTER |
