NEOPAPALIS MAKERS OF PIZZA - Trademark Details
Status: 700 - Registered
Serial Number
86396380
Registration Number
4834888
Word Mark
NEOPAPALIS MAKERS OF PIZZA
Status
700 - Registered
Status Date
2015-10-20
Filing Date
2014-09-16
Registration Number
4834888
Registration Date
2015-10-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011515, 260902 - Flames emanating from objects, numbers or words. Plain single line squares.
Published for Opposition Date
2015-08-04
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
SWIFT, GILBERT M
Statements
Indication of Colors claimed
The color(s) black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MAKERS OF PIZZA"
Description of Mark
The mark consists of the stacked text, "NEO", "PAPALIS" in white, and "MAKERS OF PIZZA" in black inside a box; on top of the box appear juxtaposed flames flickering in alternating directions in which the background flames appear in black and foreground flames appear in white.
Goods and Services
Athletic apparel, namely, shirts, pants, jackets, footwear, hats and caps, athletic uniforms
Goods and Services
Packaged meals consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Restaurant services, namely, providing of food and beverages for consumption on and off the premises
Translation of Words in Mark
The wording "NEOPAPALIS" has no meaning in a foreign language.
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2014-09-23
Primary Code
025
First Use Anywhere Date
2012-10-10
First Use In Commerce Date
2012-10-10
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-09-23
Primary Code
029
First Use Anywhere Date
2012-10-10
First Use In Commerce Date
2012-10-10
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-09-23
Primary Code
043
First Use Anywhere Date
2012-10-10
First Use In Commerce Date
2012-10-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
ERIC SCHEIBLE
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2014-09-19 | NEW APPLICATION ENTERED IN TRAM |
| 2014-09-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-09-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-12-29 | ASSIGNED TO EXAMINER |
| 2014-12-30 | NON-FINAL ACTION WRITTEN |
| 2014-12-30 | NON-FINAL ACTION E-MAILED |
| 2014-12-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-06-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-06-17 | ASSIGNED TO LIE |
| 2015-06-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-06-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-06-26 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-06-26 | EXAMINERS AMENDMENT E-MAILED |
| 2015-06-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-06-26 | EXAMINER'S AMENDMENT ENTERED |
| 2015-06-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-06-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-07-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-08-04 | PUBLISHED FOR OPPOSITION |
| 2015-08-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-10-20 | REGISTERED-PRINCIPAL REGISTER |
| 2020-10-20 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
