JHC - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86396575
Registration Number
4861931
Word Mark
JHC
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-05-03
Filing Date
2014-09-16
Registration Number
4861931
Registration Date
2015-12-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
181102, 260112, 260117, 260121, 261301, 261701, 261704, 261705, 261706 - Ship's wheels, steering wheels. Circles with bars, bands and lines. Two concentric circles. Circles that are totally or partially shaded. Quadrilaterals as carriers or as single or multiple line borders. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2015-09-15
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ERVIN, INGA MARIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of "JHC" and a compass-like design above the "JHC". The "JHC" and compass-like design are all within a quadrilateral shaped figure.
Goods and Services
Alum powder
Goods and Services
Processed edible seeds, namely, Sweet Basil Seeds, Peeled Mung Beans, Black Beans, Red Azuki Beans, Roasted Crushed Thai Red Pepper, Fried Garlic, Fried Onion, Dried Bamboo Leaves, Dried Lotus Leaves, Prepared Onions, Dried Betel Leaves, Dried Betel Nuts, Cooked Melon Seeds, Dried Banana, Dehydrated Guava, Preserved Mango with Chili, Canned Palm Seed In Syrup, known as Attap Fruit, Canned Jackfruit In Syrup, Canned banana in syrup, Canned rambutan, Canned Mangosteen in Syrup, Canned Longan In Syrup, Canned Lychee In Syrup, Coconut cream, Pure Sesame Oil, Pickled Ground Red Chili in Vinegar, Pickled Ground Red Chili And Garlic in Vinegar, Pickled Splinter Caparid, Pickled Eggplants, shredded Pickled Ginger in Brine, Pickled Cassia Leaves in Brine, Pickled Dahendi, also known as Louk Nieng, Pickled Whole Star Gooseberry in Vinegar, Pickled Whole Young Grape in Brine, Pickled Whole Galangal (Rhizome) in Brine, Pickled Stripped Galangal Rhizomes in Brine, Pickled whole-tip Galangal in Brine, Whole Young Green Pepper in Brine, Pickled Whole Green Chili in Brine, Pickled Whole Red Chili in Brine, Pickled Ginger Slices in Brine, Canned Salted Olives, Preserved Radishes, Banana Blossoms in Brine, Heart Of Palm in Brine, Bamboo Shoots with chili in Oil, Bamboo Shoot tips in Water, Pickled Sour Bamboo Shoot tips, pickled Sour Bamboo Shoot slices, Bamboo Shoot Slices In Water, Bamboo Shoot strips in Water, Sour Bamboo Shoot strips in Brine, Sour Bamboo shoot Strips With Ground Chili in Brine, Bamboo Shoot Halves, Roasted Lab Lab Beans, Bean Curd Sheets, Taro flavored Thai Coconut Rolls, Durian flavored Thai Coconut Rolls, Jackfruit flavored Thai Coconut Rolls, Pandan flavored Thai Coconut Rolls, Banana Chips, Sweet Potato Chips, Potato Chips, Taro chips, Durian Paste, Crab paste, Shrimp paste, Instant Beef Flavor Paste, Instant Hot And Sour Paste; Sesame Seeds; Fried Prawn Chips; White Lime Paste
Goods and Services
Lab nam tok seasoning mix; Thai red pepper seasoning, Dried Galangal Sliced, Norimaki Cracker, pineapple cracker, Pure Palm Sugar, Sour Green Mustard in Brine, Tapioca Pearls, Lod Chong Tapioca Noodles, Tom Yum Seasoning Powder, Roasted Rice Powder, Laab-Namtok Seasoning Mix, Roasted Crushed Thai Red Pepper powder, Crushed Thai Chili powder, Chili Powder, Dried Thai Chili, Paprika Powder, White Long Life Noodles, Yellow Long Life Noodles, Instant Noodles, Mango Rolls, Sweet and Sour Candy, Nam Ya Curry Paste, Yellow Curry Paste, Green Curry Paste, Red Curry Paste, Chili Paste with Holy Basil Leaves, Ground Chili paste With Fried Garlic for use as a seasoning, Pad Thai Sauce, Spicy Thai Salad Dressing; Alum Powder for Pickling
Goods and Services
Coconut milk
Pseudo Mark
JACK HUA COMPANY
Pseudo Mark
JACK HUA COMPANY
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-09-23
Primary Code
029
First Use Anywhere Date
1983-03-10
First Use In Commerce Date
1983-03-10
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-09-23
Primary Code
030
First Use Anywhere Date
1983-03-10
First Use In Commerce Date
1983-03-10
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-06-26
Primary Code
032
First Use Anywhere Date
1998-03-04
First Use In Commerce Date
1998-03-04
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Matthew Saunders
Address
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Trademark Events
Event Date | Event Description |
2014-09-19 | NEW APPLICATION ENTERED IN TRAM |
2014-09-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-09-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-09-28 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2014-09-28 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
2014-12-29 | ASSIGNED TO EXAMINER |
2015-01-15 | NON-FINAL ACTION WRITTEN |
2015-01-15 | NON-FINAL ACTION E-MAILED |
2015-01-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-06-25 | ASSIGNED TO LIE |
2015-06-26 | EXAMINERS AMENDMENT -WRITTEN |
2015-06-26 | EXAMINERS AMENDMENT E-MAILED |
2015-06-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-06-26 | EXAMINER'S AMENDMENT ENTERED |
2015-06-26 | DATA MODIFICATION COMPLETED |
2015-07-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-07-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-07-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-08-05 | NON-FINAL ACTION WRITTEN |
2015-08-05 | NON-FINAL ACTION E-MAILED |
2015-08-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-08-06 | EXAMINERS AMENDMENT -WRITTEN |
2015-08-06 | EXAMINERS AMENDMENT E-MAILED |
2015-08-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-08-06 | EXAMINER'S AMENDMENT ENTERED |
2015-08-06 | EXAMINERS AMENDMENT -WRITTEN |
2015-08-06 | EXAMINERS AMENDMENT E-MAILED |
2015-08-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-08-06 | EXAMINER'S AMENDMENT ENTERED |
2015-08-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-08-05 | FAX RECEIVED |
2015-08-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-08-12 | AMENDMENT FROM APPLICANT ENTERED |
2015-08-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-08-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-09-15 | PUBLISHED FOR OPPOSITION |
2015-09-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-12-01 | REGISTERED-PRINCIPAL REGISTER |
2019-12-30 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-12-30 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-12-01 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-01-11 | TEAS SECTION 8 & 15 RECEIVED |
2021-05-03 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-05-03 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2021-05-03 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |