PULSEPLUS - Trademark Details
Status: 700 - Registered
Serial Number
86389114
Registration Number
5015454
Word Mark
PULSEPLUS
Status
700 - Registered
Status Date
2016-08-09
Filing Date
2014-09-09
Registration Number
5015454
Registration Date
2016-08-09
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-05-24
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
BROOKSHIRE, DAVID AARO
Statements
Goods and Services
Processed pulses for human consumption, namely, lentils, peas, beans, faba beans and chickpeas packaged in wet or dry form; processed pulses for human consumption, namely, lentils, peas, beans, faba beans and chickpeas packaged for retail, commercial, food service or wholesale distribution
Goods and Services
Flour made from cereal or pulse crop feed stocks; Cereal and pulse crop fractions for human consumption, namely, protein, starch and bran fractions extracted from cereal and pulse crop feed stocks
Goods and Services
Cereal and pulse crop fractions for animal feed, namely, protein, starch and bran fractions extracted from cereal and pulse crop feed stocks
Pseudo Mark
PULSE PLUS
Pseudo Mark
PULSE PLUS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-09-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-09-17
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2014-09-17
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
FRANK P. PRESTA
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2014-08-18 | 1690001 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2014-09-12 | NEW APPLICATION ENTERED IN TRAM |
| 2014-09-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-09-18 | NOTICE OF PSEUDO MARK E-MAILED |
| 2014-12-20 | ASSIGNED TO EXAMINER |
| 2014-12-28 | NON-FINAL ACTION WRITTEN |
| 2014-12-28 | NON-FINAL ACTION E-MAILED |
| 2014-12-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-04-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-04-15 | EXAMINERS AMENDMENT E-MAILED |
| 2015-04-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-04-15 | EXAMINER'S AMENDMENT ENTERED |
| 2015-04-15 | SUSPENSION LETTER WRITTEN |
| 2015-04-15 | LETTER OF SUSPENSION E-MAILED |
| 2015-04-15 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2015-10-27 | SUSPENSION INQUIRY WRITTEN |
| 2015-10-27 | INQUIRY TO SUSPENSION E-MAILED |
| 2015-10-27 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2016-03-24 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2016-04-06 | ASSIGNED TO LIE |
| 2016-04-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-04-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-04-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-04-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-05-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-05-24 | PUBLISHED FOR OPPOSITION |
| 2016-05-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-08-09 | REGISTERED-PRINCIPAL REGISTER |
| 2021-08-09 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
