SABATINO TARTUFI ST - Trademark Details
Status: 700 - Registered
Serial Number
86388169
Registration Number
4754798
Word Mark
SABATINO TARTUFI ST
Status
700 - Registered
Status Date
2015-06-16
Filing Date
2014-09-08
Registration Number
4754798
Registration Date
2015-06-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260121 - Circles that are totally or partially shaded.
Published for Opposition Date
2015-03-31
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
LATTUCA, FRANK J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TARTUFI"
Description of Mark
The mark consists of the word "Tartufi" underneath the word "Sabatino" with the stylized letters "S" and "T" in a circle above both words and to the right.
Goods and Services
Preserved, dried and cooked foods, namely, preserved truffles, dried truffles, and pre-cooked truffles; edible oils and fats, namely, truffle oils and truffle butters
Goods and Services
Sauces, spices, non-medicinal truffle and herbal infusions for food purposes
Goods and Services
Fresh fruits and vegetables; living natural plants; fresh truffles
Translation of Words in Mark
The English translation of "tartufi" in the mark is "truffles".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-09-17
Primary Code
029
First Use Anywhere Date
1912-00-00
First Use In Commerce Date
1998-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-09-17
Primary Code
030
First Use Anywhere Date
1912-00-00
First Use In Commerce Date
1998-00-00
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2014-09-17
Primary Code
031
First Use Anywhere Date
1912-00-00
First Use In Commerce Date
1998-00-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Correspondences
Name
Michael R. Graif
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3858616 |
Trademark Events
Event Date | Event Description |
2014-09-11 | NEW APPLICATION ENTERED IN TRAM |
2014-09-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-09-18 | NOTICE OF DESIGN SEARCH CODE MAILED |
2014-12-18 | ASSIGNED TO EXAMINER |
2014-12-24 | NON-FINAL ACTION WRITTEN |
2014-12-24 | NON-FINAL ACTION MAILED |
2015-01-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-01-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-01-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-02-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-02-24 | ASSIGNED TO LIE |
2015-02-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-03-11 | NOTICE OF PUBLICATION |
2015-03-31 | PUBLISHED FOR OPPOSITION |
2015-06-16 | REGISTERED-PRINCIPAL REGISTER |
2015-09-02 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2018-06-28 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-06-28 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-04-06 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-04-06 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-04-06 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-04-06 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
2020-04-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-04-06 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-06-03 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
2020-06-16 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-12-16 | TEAS SECTION 8 & 15 RECEIVED |