Acanthopanax wine (Ogapiju); alcoholic beverage produced from a brewed malt base with natural flavors; alcoholic beverages containing fruit; alcoholic beverages except beers; alcoholic beverages of fruit; alcoholic beverages, namely, digestifs; alcoholic beverages, namely, flavor-infused whiskey; alcoholic beverages, namely, distilled spirits and liquors; alcoholic carbonated beverages, except beer; alcoholic coffee-based beverage; alcoholic mixed beverages except beers; alcoholic tea-based beverage; aperitif wines; aperitifs with a wine base; baijiu; black raspberry wine (bokbunjaju); cooking wine; dessert wines; fortified wines; fruit wine; grape wine; honey wine; kits for making wine; Korean traditional rice wine (makgeoli); natural sparkling wines; nira; port wines; prepared wine cocktails; red wine; red wines; rose wine; rose wines; rum; white wine; white wines; wine; wines; wines and fortified wines; wines and liqueurs