VR VILLA RAVIOLI DEPUIS 1991 - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86385339
Serial Number
86385339
Registration Number
5494820
Word Mark
VR VILLA RAVIOLI DEPUIS 1991
Status
700 - Registered
Status Date
2018-06-19
Filing Date
2014-09-04
Registration Number
5494820
Registration Date
2018-06-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020120, 260501, 260502, 261521, 261525 - Butchers, chefs, and bakers. Triangles as borders or carriers. Plain single line triangles. Polygons that are completely or partially shaded. Polygons with one or more curved sides.
Published for Opposition Date
2018-04-03
Attorney Name
Scott W. Smilie
Law Office Assigned Location Code
L30
Employee Name
LAW, CHRISTOPHER M
Statements
Indication of Colors claimed
The color(s) Green, White, Red, Black and Gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"RAVIOLI" AND "DEPUIS 1991"
Description of Mark
The mark consists of an ovaloid placard with a gold border divided into three sections; the top section contains a depiction of the upper half of a silhouette of a chef behind a triangle with stylized letters "V" and "R" inside the triangle drawn in gold on a green background; the middle section contains the words "VILLA RAVIOLI" in black block lettering on a white background; and the bottom section contains the words "Depuis 1991" in gold cursive lettering on a red background.
Goods and Services
Fresh and frozen pastas, stuffed and unstuffed pastas, pasta sauces, and pre-cooked and ready-to-serve pasta
Goods and Services
Retail store services and wholesale distributorships featuring fresh and frozen pastas, stuffed and unstuffed pastas, pasta sauces, and pre-cooked and ready-to-serve pasta
Translation of Words in Mark
The English translation of "Depuis 1991" in the mark is "Since 1991".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-09-15
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2014-09-15
Primary Code
035
Current Trademark Owners
Party Name
La Villa du Ravioli Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
La Villa du Ravioli Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
La Villa du Ravioli Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
La Villa du Ravioli Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
SCOTT W. SMILIE
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2014-08-191690186CanadaTrue
Trademark Events
Event DateEvent Description
2014-09-08NEW APPLICATION ENTERED IN TRAM
2014-09-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-09-16NOTICE OF DESIGN SEARCH CODE E-MAILED
2014-12-16ASSIGNED TO EXAMINER
2014-12-20NON-FINAL ACTION WRITTEN
2014-12-20NON-FINAL ACTION E-MAILED
2014-12-20NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-01-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-01-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-01-20TEAS/EMAIL CORRESPONDENCE ENTERED
2015-01-21EXAMINERS AMENDMENT -WRITTEN
2015-01-21EXAMINERS AMENDMENT E-MAILED
2015-01-21NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-01-21EXAMINER'S AMENDMENT ENTERED
2015-01-21SUSPENSION LETTER WRITTEN
2015-01-21LETTER OF SUSPENSION E-MAILED
2015-01-21NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2015-07-29SUSPENSION INQUIRY WRITTEN
2015-07-29INQUIRY TO SUSPENSION E-MAILED
2015-07-29NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2016-01-07TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2016-01-20ASSIGNED TO LIE
2016-01-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-01-28TEAS/EMAIL CORRESPONDENCE ENTERED
2016-01-28SUSPENSION LETTER WRITTEN
2016-01-28LETTER OF SUSPENSION E-MAILED
2016-01-28NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2016-08-01SUSPENSION INQUIRY WRITTEN
2016-08-01INQUIRY TO SUSPENSION E-MAILED
2016-08-01NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2017-01-26TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2017-01-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-01-31TEAS/EMAIL CORRESPONDENCE ENTERED
2017-01-31SUSPENSION LETTER WRITTEN
2017-01-31LETTER OF SUSPENSION E-MAILED
2017-01-31NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-08-01LIE CHECKED SUSP - TO ATTY FOR ACTION
2017-08-31SUSPENSION INQUIRY WRITTEN
2017-08-31INQUIRY TO SUSPENSION E-MAILED
2017-08-31NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2018-02-21TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2018-02-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-02-23TEAS/EMAIL CORRESPONDENCE ENTERED
2018-02-23APPROVED FOR PUB - PRINCIPAL REGISTER
2018-02-26LAW OFFICE PUBLICATION REVIEW COMPLETED
2018-03-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-04-03PUBLISHED FOR OPPOSITION
2018-04-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-06-19REGISTERED-PRINCIPAL REGISTER
2018-09-04TEAS CHANGE OF CORRESPONDENCE RECEIVED