GASTRO CUPPIE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86383844
Serial Number
86383844
Registration Number
4948956
Word Mark
GASTRO CUPPIE
Status
700 - Registered
Status Date
2016-05-03
Filing Date
2014-09-03
Registration Number
4948956
Registration Date
2016-05-03
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-02-16
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
BORSUK, ESTHER A
Statements
Goods and Services
Cardboard packaging; food wrapping plastic film; food wrappers
Goods and Services
Plastic containers for storage and serving foodstuffs; plastic containers, namely, cupcake cases, bowls, tubs, and boxes for containing foodstuffs
Goods and Services
Bakery desserts; ice cream desserts; flavored, sweetened gelatin desserts; frozen soy-based desserts; puddings for use as desserts; gluten-free desserts, namely, bakery desserts; gluten- free desserts, namely, ice cream; gluten-free desserts, namely, chocolate; gluten-free desserts, namely, cookies; bakery products, namely, sweet bakery goods; chocolate candies; sugarless candies; gummy candies; starch based candies; cakes; cake doughs; cake mixes; almond cake; sponge cakes; fruit cakes; iced cakes; chocolate cakes; snack cakes; cup cakes; funnel cakes; rice cakes; petit fours cakes; granola cakes; puffed corn snacks; snack foods, namely, chocolate-based snack foods; cereal based snack food; granola-based snack bars; rice-based snack foods; wheat-based snack foods; corn- based snack foods; grain-based snack goods; multigrain-based snack foods; quinoa-based snack foods; coffee-based snack foods; cookies and crackers; crackers; salt crackers; rice crackers; savoury and salted biscuits; biscuits, tarts, cakes made with cereals; onion or cheese biscuits; biscuits; butter biscuits; shortbread biscuits; malt biscuits; biscuits and bread; pancakes; cheese straws; cheese flavored snacks, namely, cheese curls; cheese flavored snacks, namely, puffed cheese balls; cracker and cheese combinations; cheese- flavored corn snacks; cheese flavored puffed corn snacks; corn cakes containing combinations of meat, cheese, beans and/or vegetables; oatmeal porridge; instant oatmeal porridge; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; rice porridge; instant rice porridge; confectioneries, namely, snack foods, namely chocolate; chocolates and chocolate based ready to eat candies and snacks; frozen confectionery; confectionery made of sugar; confectionery made from sugar substitutes; dessert mousse; chocolate mousse; ice cream; ice cream cakes; ice cream gateaux; soy- based ice cream substitute; waffles; filled waffles; frozen flour-free foods, namely, waffles, pancakes, crepes; muffins; English muffins; pies; pot pies; cookie pie; mincemeat pies; fruit pies; meat pies; meat pies prepared; sauces; dipping sauces; cheesecake; bakery goods and dessert items, namely, cheesecakes
Classification Information
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2014-09-12
Primary Code
016
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-09-12
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
CAROLE F. BARRETT
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2014-03-13012693115EMTrue
EMFalse
Trademark Events
Event DateEvent Description
2014-09-06NEW APPLICATION ENTERED IN TRAM
2014-09-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-12-16ASSIGNED TO EXAMINER
2014-12-17NON-FINAL ACTION WRITTEN
2014-12-17NON-FINAL ACTION E-MAILED
2014-12-17NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-05-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-05-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-05-16TEAS/EMAIL CORRESPONDENCE ENTERED
2015-06-05NON-FINAL ACTION WRITTEN
2015-06-05NON-FINAL ACTION E-MAILED
2015-06-05NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-01-04PRIORITY ACTION WRITTEN
2016-01-04PRIORITY ACTION E-MAILED
2016-01-04NOTIFICATION OF PRIORITY ACTION E-MAILED
2016-01-04APPROVED FOR PUB - PRINCIPAL REGISTER
2016-01-08ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2016-01-14ELECTRONIC RECORD REVIEW COMPLETE
2016-01-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-02-16PUBLISHED FOR OPPOSITION
2016-02-16OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-05-03REGISTERED-PRINCIPAL REGISTER
2021-05-03COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED