GASTRO CUPPIE - Trademark Details
Status: 700 - Registered
Serial Number
86383844
Registration Number
4948956
Word Mark
GASTRO CUPPIE
Status
700 - Registered
Status Date
2016-05-03
Filing Date
2014-09-03
Registration Number
4948956
Registration Date
2016-05-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-02-16
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
BORSUK, ESTHER A
Statements
Goods and Services
Cardboard packaging; food wrapping plastic film; food wrappers
Goods and Services
Plastic containers for storage and serving foodstuffs; plastic containers, namely, cupcake cases, bowls, tubs, and boxes for containing foodstuffs
Goods and Services
Bakery desserts; ice cream desserts; flavored, sweetened gelatin desserts; frozen soy-based desserts; puddings for use as desserts; gluten-free desserts, namely, bakery desserts; gluten- free desserts, namely, ice cream; gluten-free desserts, namely, chocolate; gluten-free desserts, namely, cookies; bakery products, namely, sweet bakery goods; chocolate candies; sugarless candies; gummy candies; starch based candies; cakes; cake doughs; cake mixes; almond cake; sponge cakes; fruit cakes; iced cakes; chocolate cakes; snack cakes; cup cakes; funnel cakes; rice cakes; petit fours cakes; granola cakes; puffed corn snacks; snack foods, namely, chocolate-based snack foods; cereal based snack food; granola-based snack bars; rice-based snack foods; wheat-based snack foods; corn- based snack foods; grain-based snack goods; multigrain-based snack foods; quinoa-based snack foods; coffee-based snack foods; cookies and crackers; crackers; salt crackers; rice crackers; savoury and salted biscuits; biscuits, tarts, cakes made with cereals; onion or cheese biscuits; biscuits; butter biscuits; shortbread biscuits; malt biscuits; biscuits and bread; pancakes; cheese straws; cheese flavored snacks, namely, cheese curls; cheese flavored snacks, namely, puffed cheese balls; cracker and cheese combinations; cheese- flavored corn snacks; cheese flavored puffed corn snacks; corn cakes containing combinations of meat, cheese, beans and/or vegetables; oatmeal porridge; instant oatmeal porridge; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; rice porridge; instant rice porridge; confectioneries, namely, snack foods, namely chocolate; chocolates and chocolate based ready to eat candies and snacks; frozen confectionery; confectionery made of sugar; confectionery made from sugar substitutes; dessert mousse; chocolate mousse; ice cream; ice cream cakes; ice cream gateaux; soy- based ice cream substitute; waffles; filled waffles; frozen flour-free foods, namely, waffles, pancakes, crepes; muffins; English muffins; pies; pot pies; cookie pie; mincemeat pies; fruit pies; meat pies; meat pies prepared; sauces; dipping sauces; cheesecake; bakery goods and dessert items, namely, cheesecakes
Classification Information
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2014-09-12
Primary Code
016
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-09-12
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
CAROLE F. BARRETT
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2014-03-13 | 012693115 | EM | True |
EM | False |
Trademark Events
Event Date | Event Description |
2014-09-06 | NEW APPLICATION ENTERED IN TRAM |
2014-09-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-12-16 | ASSIGNED TO EXAMINER |
2014-12-17 | NON-FINAL ACTION WRITTEN |
2014-12-17 | NON-FINAL ACTION E-MAILED |
2014-12-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-05-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-05-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-05-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-06-05 | NON-FINAL ACTION WRITTEN |
2015-06-05 | NON-FINAL ACTION E-MAILED |
2015-06-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-01-04 | PRIORITY ACTION WRITTEN |
2016-01-04 | PRIORITY ACTION E-MAILED |
2016-01-04 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2016-01-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-01-08 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2016-01-14 | ELECTRONIC RECORD REVIEW COMPLETE |
2016-01-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-02-16 | PUBLISHED FOR OPPOSITION |
2016-02-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-05-03 | REGISTERED-PRINCIPAL REGISTER |
2021-05-03 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |