THISTLE & LAVENDER - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
86382334
Registration Number
4719942
Word Mark
THISTLE & LAVENDER
Status
701 - Section 8-Accepted
Status Date
2021-08-16
Filing Date
2014-09-02
Registration Number
4719942
Registration Date
2015-04-14
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-01-27
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
FATHY, DOMINIC
Statements
Goods and Services
Sweaters
Pseudo Mark
THISTLE AND LAVENDER
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2014-09-12
Primary Code
025
First Use Anywhere Date
2014-08-31
First Use In Commerce Date
2014-08-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
David H.E. Bursik, Esq.
Address
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Trademark Events
Event Date | Event Description |
2014-09-05 | NEW APPLICATION ENTERED IN TRAM |
2014-09-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-09-13 | NOTICE OF PSEUDO MARK E-MAILED |
2014-12-15 | ASSIGNED TO EXAMINER |
2014-12-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-01-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-01-27 | PUBLISHED FOR OPPOSITION |
2015-01-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-04-14 | REGISTERED-PRINCIPAL REGISTER |
2020-04-14 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-04-14 | TEAS SECTION 8 RECEIVED |
2021-08-16 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-08-16 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2021-08-16 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |