HAUTE CUISINE - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86382979
Registration Number
4708337
Word Mark
HAUTE CUISINE
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-12-01
Filing Date
2014-09-02
Registration Number
4708337
Registration Date
2015-03-24
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-01-06
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
HERMAN, RUSS
Statements
Goods and Services
Crackers
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-09-12
Primary Code
030
First Use Anywhere Date
1999-12-20
First Use In Commerce Date
1999-12-20
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Douglas R. Wolf
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2503620 |
Trademark Events
| Event Date | Event Description |
| 2014-09-05 | NEW APPLICATION ENTERED IN TRAM |
| 2014-09-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-09-17 | ASSIGNED TO EXAMINER |
| 2014-09-18 | NON-FINAL ACTION WRITTEN |
| 2014-09-18 | NON-FINAL ACTION E-MAILED |
| 2014-09-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-10-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-10-29 | ASSIGNED TO LIE |
| 2014-11-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-11-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-11-05 | PRIORITY ACTION WRITTEN |
| 2014-11-05 | PRIORITY ACTION E-MAILED |
| 2014-11-05 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2014-11-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-11-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-11-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-11-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-12-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-12-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-01-06 | PUBLISHED FOR OPPOSITION |
| 2015-01-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-03-24 | REGISTERED-PRINCIPAL REGISTER |
| 2020-03-24 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-08-30 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-12-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-12-01 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-12-01 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
