BAR S HOT LINKS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86381095
Registration Number
4761953
Word Mark
BAR S HOT LINKS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-05-08
Filing Date
2014-08-29
Registration Number
4761953
Registration Date
2015-06-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011515, 071303, 081103, 130301, 261128 - Flames emanating from objects, numbers or words. Signs mounted with posts or standards. Sausage, salami, hot dogs. Grills, other cooking apparatus with open fire. Miscellaneous designs with overall rectangular shape.
Published for Opposition Date
2015-01-27
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
ROSSMAN, MARY JO
Statements
Indication of Colors claimed
The color(s) red, dark red, white, yellow, orange, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HOT LINKS AND THE PICTORIAL REPRESENTATION OF SAUSAGES GRILLING ON A FIRE"
Description of Mark
The mark consists of the design of a package. The upper part of the design depicts a signpost with the words "BAR S" on the signpost superimposed on a wavy line. Under the line appears the words "HOT LINKS" and the image of three sausages with visible grill marks on a grill with fire in the background. Under the image appears another wavy line. The color white appears as the lettering for the wording "BAR S" and "HOT LINKS" and as an outline for the signpost. The color red appears as background at the top and bottom of the design, on the sausages and on the wavy lines. The color black appears as an outline for the signpost and for the "BAR S" lettering, on the grills, and as background for the fire. The color dark red appears as background for the signpost. The color orange appears on the wavy lines and on the fire. The color yellow appears on the wavy lines and on the fire.
Goods and Services
[Frankfurters,] sausage meat, sausages, chicken sausages, pork sausages,[beef sausages, turkey sausages,] preserved meats and sausages, [smoked sausages, uncooked sausages, vegetarian sausages]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-09-11
Primary Code
029
First Use Anywhere Date
2014-12-09
First Use In Commerce Date
2014-12-09
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
H DAVID STARR
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3646245 |
| Prior Registration | 3649993 |
| Prior Registration | 4107841 |
Trademark Events
| Event Date | Event Description |
| 2014-09-02 | NEW APPLICATION ENTERED IN TRAM |
| 2014-09-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-09-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-12-12 | ASSIGNED TO EXAMINER |
| 2014-12-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-01-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-01-27 | PUBLISHED FOR OPPOSITION |
| 2015-01-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-03-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-04-02 | TEAS STATEMENT OF USE RECEIVED |
| 2015-05-08 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2015-04-02 | USE AMENDMENT FILED |
| 2015-05-10 | STATEMENT OF USE PROCESSING COMPLETE |
| 2015-05-20 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2015-05-21 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2015-06-23 | REGISTERED-PRINCIPAL REGISTER |
| 2017-02-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-06-23 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-01-14 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-05-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-05-08 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-05-08 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
