EVERY FAN MATTERS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86374295
Word Mark
EVERY FAN MATTERS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2015-08-31
Filing Date
2014-08-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-12-02
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CASTRO, GIANCARLO
Statements
Goods and Services
Yogurt; Greek yogurt; dairy products excluding ice cream, ice milk and frozen yogurt
Goods and Services
Promotional sponsorship of athletic events
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-09-05
Primary Code
029
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2014-09-05
Primary Code
035
Correspondences
Name
JOSHUA S. JARVIS, ESQ.
Address
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Trademark Events
| Event Date | Event Description |
| 2014-08-26 | NEW APPLICATION ENTERED IN TRAM |
| 2014-09-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-10-21 | ASSIGNED TO EXAMINER |
| 2014-10-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-11-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-12-02 | PUBLISHED FOR OPPOSITION |
| 2014-12-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-01-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-08-31 | ABANDONMENT - NO USE STATEMENT FILED |
| 2015-08-31 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
