Image Trademark with Serial Number 86373752
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Serial Number
86373752
Registration Number
4712579
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2021-05-21
Filing Date
2014-08-21
Registration Number
4712579
Registration Date
2015-03-31
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
261701, 261705 - Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2015-01-13
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
POVARCHUK, REBECCA JOY
Statements
Indication of Colors claimed
The color(s) red, white and blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of five horizontal colored stripes which are, from top to bottom, red, white, blue, white, red.
Goods and Services
[Meat and meat extracts; sausage and sausage extracts; poultry and poultry extracts; game and game extracts; fish, not live, and fish extracts; seafood and seafood extracts; Prepared, partly prepared and semi-prepared meals, and delicatessen salads, all consisting primarily of meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit and/or pulses; processed vegetables and fruit; Edible oils and fats; edible fat-based spreads for bread slices; Marmalades, jams; Soup and preparations for making soup; extracts for soups, Broths, Soup preparations, fruit soups;] Gelling powder and gelling agents, in particular for fruit; Milk and milk products, Milk cream, Curds, [Fermented and unfermented cooking cream, buttermilk, kefir, fromage frais, yoghurt, including with fruit, creme fraiche; Jellies for food, jellies,] gelatin for food
Goods and Services
[Mixes for bakery goods in powder form; Food starch,] Sugar, vanilla sugar; Yeast; Baking powder, glazes consisting of sugar, [chocolate and/or processed fruits; flavorings except essential oils; Bread and pastry; Tea, cocoa; pastry cream, namely, nut-nougat cream; chocolate; confectionery made of sugar; Sauces and prepared sauce; Spices and spice mixes, Seasoning sauces, Seasonings, Seasonings for foods, Salt, Vinegar; Prepared, partly prepared and semi-prepared meals, all primarily consisting of pasta and/or ground cereal products; Salted and savory biscuits, cheese pastries;] Baguettes and sandwiches, including open sandwiches; [Bread, Pasta,] Pizzas, [Flammkuchen (pizza-type specialties), Quiche, Including all the aforesaid goods in the form of mixtures; processed cereal preparations for food, Muesli; cereal based snack foods; processed grains, namely, flour, wheat, corn, rice, oats, semolina, wholemeal and bran; Honey;] dessert puddings in powdered form; [Sweet groats; Edible ices; Prepared desserts, including puddings and pudding in powder form;] Cream desserts made using milk products, namely, milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream; Dessert mousse, mainly made from milk products and/or fruits[; powders for making tea-based drinks]
Goods and Services
[Beers; Mineral and aerated waters; non-alcoholic drinks, namely, non alcoholic beer, vegetable drinks, vegetable juices, lemonades; Fruit drinks and fruit juices; Syrups for making beverages; powders for making fruit- based drinks, vegetable-based drinks, soft-drinks, and lemonades]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-09-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-09-04
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2021-05-21
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
13 - Limited Partnership
Address
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Correspondences
Name
MARK HARRISON
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3418449 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
EM | False |
Trademark Events
Event Date | Event Description |
2014-08-25 | NEW APPLICATION ENTERED IN TRAM |
2014-09-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-09-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-10-09 | PAPER RECEIVED |
2014-10-14 | ASSIGNED TO LIE |
2014-10-21 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
2014-12-05 | ASSIGNED TO EXAMINER |
2014-12-09 | EXAMINERS AMENDMENT -WRITTEN |
2014-12-09 | EXAMINERS AMENDMENT E-MAILED |
2014-12-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-12-09 | EXAMINER'S AMENDMENT ENTERED |
2014-12-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-12-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-12-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-01-13 | PUBLISHED FOR OPPOSITION |
2015-01-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-03-31 | REGISTERED-PRINCIPAL REGISTER |
2020-03-31 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-01-22 | TEAS SECTION 8 & 15 RECEIVED |
2021-05-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-05-21 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2021-05-21 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |