Image Trademark with Serial Number 86373752
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Image for trademark with serial number 86373752
Serial Number
86373752
Registration Number
4712579
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2021-05-21
Filing Date
2014-08-21
Registration Number
4712579
Registration Date
2015-03-31
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
261701, 261705 - Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2015-01-13
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
POVARCHUK, REBECCA JOY
Statements
Indication of Colors claimed
The color(s) red, white and blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of five horizontal colored stripes which are, from top to bottom, red, white, blue, white, red.
Goods and Services
[Meat and meat extracts; sausage and sausage extracts; poultry and poultry extracts; game and game extracts; fish, not live, and fish extracts; seafood and seafood extracts; Prepared, partly prepared and semi-prepared meals, and delicatessen salads, all consisting primarily of meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit and/or pulses; processed vegetables and fruit; Edible oils and fats; edible fat-based spreads for bread slices; Marmalades, jams; Soup and preparations for making soup; extracts for soups, Broths, Soup preparations, fruit soups;] Gelling powder and gelling agents, in particular for fruit; Milk and milk products, Milk cream, Curds, [Fermented and unfermented cooking cream, buttermilk, kefir, fromage frais, yoghurt, including with fruit, creme fraiche; Jellies for food, jellies,] gelatin for food
Goods and Services
[Mixes for bakery goods in powder form; Food starch,] Sugar, vanilla sugar; Yeast; Baking powder, glazes consisting of sugar, [chocolate and/or processed fruits; flavorings except essential oils; Bread and pastry; Tea, cocoa; pastry cream, namely, nut-nougat cream; chocolate; confectionery made of sugar; Sauces and prepared sauce; Spices and spice mixes, Seasoning sauces, Seasonings, Seasonings for foods, Salt, Vinegar; Prepared, partly prepared and semi-prepared meals, all primarily consisting of pasta and/or ground cereal products; Salted and savory biscuits, cheese pastries;] Baguettes and sandwiches, including open sandwiches; [Bread, Pasta,] Pizzas, [Flammkuchen (pizza-type specialties), Quiche, Including all the aforesaid goods in the form of mixtures; processed cereal preparations for food, Muesli; cereal based snack foods; processed grains, namely, flour, wheat, corn, rice, oats, semolina, wholemeal and bran; Honey;] dessert puddings in powdered form; [Sweet groats; Edible ices; Prepared desserts, including puddings and pudding in powder form;] Cream desserts made using milk products, namely, milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream; Dessert mousse, mainly made from milk products and/or fruits[; powders for making tea-based drinks]
Goods and Services
[Beers; Mineral and aerated waters; non-alcoholic drinks, namely, non alcoholic beer, vegetable drinks, vegetable juices, lemonades; Fruit drinks and fruit juices; Syrups for making beverages; powders for making fruit- based drinks, vegetable-based drinks, soft-drinks, and lemonades]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-09-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-09-04
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2021-05-21
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
MARK HARRISON
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration3418449
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
EMFalse
Trademark Events
Event DateEvent Description
2014-08-25NEW APPLICATION ENTERED IN TRAM
2014-09-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-09-05NOTICE OF DESIGN SEARCH CODE E-MAILED
2014-10-09PAPER RECEIVED
2014-10-14ASSIGNED TO LIE
2014-10-21PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
2014-12-05ASSIGNED TO EXAMINER
2014-12-09EXAMINERS AMENDMENT -WRITTEN
2014-12-09EXAMINERS AMENDMENT E-MAILED
2014-12-09NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2014-12-09EXAMINER'S AMENDMENT ENTERED
2014-12-09APPROVED FOR PUB - PRINCIPAL REGISTER
2014-12-09LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-12-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-01-13PUBLISHED FOR OPPOSITION
2015-01-13OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-03-31REGISTERED-PRINCIPAL REGISTER
2020-03-31COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2021-01-22TEAS SECTION 8 & 15 RECEIVED
2021-05-20CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-05-21REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2021-05-21NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED