CHOBANI CREATION - Trademark Details
Status: 700 - Registered
Serial Number
86370302
Registration Number
5176784
Word Mark
CHOBANI CREATION
Status
700 - Registered
Status Date
2017-04-04
Filing Date
2014-08-19
Registration Number
5176784
Registration Date
2017-04-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-12-16
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CASTRO, GIANCARLO
Statements
Goods and Services
Temperature controlled unit for displaying and serving yogurt and toppings
Goods and Services
Yogurt; Greek yogurt; dairy products excluding ice cream, ice milk and frozen yogurt; all of the foregoing in plain form or custom-blended with mix-ins such as fruits, nuts, and toppings
Goods and Services
On-line retail store services featuring food service and yogurt bar equipment and accessories
Goods and Services
Yogurt bar services; providing a website featuring information in the fields of cooking, recipes, food service equipment, and yogurt-based foods
Translation of Words in Mark
The English translation of "CHOBANI" in the mark is "shepherd".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-09-02
Primary Code
029
First Use Anywhere Date
2014-09-00
First Use In Commerce Date
2014-09-00
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2014-09-02
Primary Code
035
First Use Anywhere Date
2014-09-00
First Use In Commerce Date
2014-09-00
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-09-02
Primary Code
043
First Use Anywhere Date
2014-09-00
First Use In Commerce Date
2014-09-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Anthony J. Palumbo
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3396589 |
| Prior Registration | 3915024 |
| Prior Registration | 4393215 |
| Continuity Child | 86980154 |
Madrid International Filings
Entry Number
1
Reference Number
A0048418
Original Filing Date USPTO
2015-02-18
International Registration Number
1258151
International Registration Date
2015-02-18
International Status Code
480
International Renewal Date
2025-02-18
| Madrid History Events | ||
| Date | Code | Description |
| 2016-10-15 | PDBNX | DIVISION OF BASE APPLICATION PROCESSED BY IB |
| 2015-07-30 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2015-02-18 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2015-02-18 | ACERT | AUTOMATICALLY CERTIFIED |
| 2015-02-18 | APPST | IR CERTIFIED AND SENT TO IB |
| 2017-07-07 | CBNAR | CEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE |
| 2017-07-04 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
| 2017-01-11 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
| 2017-02-07 | CBNAR | CEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE |
| 2016-08-24 | DBCRP | DIVISIONAL OF BASE APP NOTICE CREATED, TO BE SENT TO IB |
| 2016-08-24 | DBCSP | DIVISIONAL OF BASE APP NOTICE SENT TO IB |
Trademark Events
| Event Date | Event Description |
| 2014-08-22 | NEW APPLICATION ENTERED IN TRAM |
| 2014-09-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-10-21 | ASSIGNED TO EXAMINER |
| 2014-10-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-10-22 | EXAMINERS AMENDMENT E-MAILED |
| 2014-10-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-10-22 | EXAMINER'S AMENDMENT ENTERED |
| 2014-10-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-11-06 | ASSIGNED TO LIE |
| 2014-11-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-11-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-12-16 | PUBLISHED FOR OPPOSITION |
| 2014-12-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-02-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-08-06 | TEAS EXTENSION RECEIVED |
| 2015-08-06 | EXTENSION 1 FILED |
| 2015-08-06 | EXTENSION 1 GRANTED |
| 2015-08-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-02-02 | TEAS EXTENSION RECEIVED |
| 2016-03-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-02-02 | EXTENSION 2 FILED |
| 2016-03-07 | EXTENSION 2 GRANTED |
| 2016-03-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-08-09 | TEAS EXTENSION RECEIVED |
| 2016-08-09 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2016-08-09 | DIVISIONAL REQUEST RECEIVED |
| 2016-08-23 | DIVISIONAL PROCESSING COMPLETE |
| 2016-08-09 | EXTENSION 3 FILED |
| 2016-08-23 | EXTENSION 3 GRANTED |
| 2016-08-24 | CORRECTED NOA E-MAILED |
| 2016-08-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-02-03 | TEAS STATEMENT OF USE RECEIVED |
| 2017-02-03 | USE AMENDMENT FILED |
| 2017-02-09 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-02-28 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-03-01 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-04-04 | REGISTERED-PRINCIPAL REGISTER |
| 2018-06-08 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2018-06-08 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
