DR S - Trademark Details
Status: 700 - Registered
Serial Number
86366992
Registration Number
5324115
Word Mark
DR S
Status
700 - Registered
Status Date
2017-10-31
Filing Date
2014-08-14
Registration Number
5324115
Registration Date
2017-10-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261701, 261705 - Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2015-01-13
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MIDDLETON, BERNICE L
Statements
Certificate of Correction for Registration
In the statement, lines 9-10, "Beers; non-alcoholic beer and non-alcoholic wine" should be deleted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the letter "D" in upper case and the letter "r" in lower case over a horizontal line and the capital letter "S" in larger font.
Goods and Services
Coffee; cocoa; tea; coffee-based beverages; tea-based beverages; cocoa-based beverages; instant coffee; instant tea; bakery goods; muffins; biscuits; pastries; bread; sandwiches; cereal preparations, namely, breakfast cereal, processed cereals; edible ices; chocolate; sweetmeats; confectionery chips for baking; frozen confectioneries; sauces
Goods and Services
mineral and aerated waters and other non-alcoholic drinks, namely, nonalcoholic cider; fruit drinks and fruit juices; syrups and scented waters for making beverages
Goods and Services
Preparation and provision of food and drink for consumption on and off the premises; café, cafeteria and restaurant services; take-out restaurant services
Pseudo Mark
DR SMOOD
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-08-25
Primary Code
030
First Use Anywhere Date
2015-11-30
First Use In Commerce Date
2017-02-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2014-08-25
Primary Code
032
First Use Anywhere Date
2015-11-30
First Use In Commerce Date
2017-02-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-08-25
Primary Code
043
First Use Anywhere Date
2015-11-30
First Use In Commerce Date
2015-11-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Eric T. Fingerhut, Esq.
Address
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Trademark Events
Event Date | Event Description |
2014-08-18 | NEW APPLICATION ENTERED IN TRAM |
2014-08-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-08-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-12-01 | ASSIGNED TO EXAMINER |
2014-12-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-12-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-01-13 | PUBLISHED FOR OPPOSITION |
2015-01-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-03-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-09-09 | TEAS EXTENSION RECEIVED |
2015-09-09 | EXTENSION 1 FILED |
2015-09-09 | EXTENSION 1 GRANTED |
2015-09-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-03-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-03-09 | TEAS EXTENSION RECEIVED |
2016-04-11 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-03-09 | EXTENSION 2 FILED |
2016-04-12 | EXTENSION 2 GRANTED |
2016-04-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-09-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-09-06 | TEAS EXTENSION RECEIVED |
2016-09-06 | EXTENSION 3 FILED |
2016-10-17 | EXTENSION 3 GRANTED |
2016-10-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-03-13 | TEAS PETITION TO REVIVE RECEIVED |
2017-03-13 | PETITION TO REVIVE-GRANTED |
2017-03-13 | EXTENSION RECEIVED WITH TEAS PETITION |
2017-03-13 | NOTICE OF REVIVAL - E-MAILED |
2017-03-10 | EXTENSION 4 FILED |
2017-03-20 | EXTENSION 4 GRANTED |
2017-03-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-09-06 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2017-09-06 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2017-09-06 | TEAS STATEMENT OF USE RECEIVED |
2017-09-06 | TEAS EXTENSION RECEIVED |
2017-09-06 | EXTENSION 5 FILED |
2017-09-19 | EXTENSION 5 GRANTED |
2017-09-06 | USE AMENDMENT FILED |
2017-09-19 | STATEMENT OF USE PROCESSING COMPLETE |
2017-09-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-09-26 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-09-27 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2017-10-02 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2017-10-31 | REGISTERED-PRINCIPAL REGISTER |
2018-04-20 | TEAS SECTION 7 REQUEST RECEIVED |
2018-05-07 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-06-04 | POST REGISTRATION ACTION MAILED - SEC. 7 |
2018-06-11 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2018-06-11 | SEC 7 REQUEST FILED |
2018-06-18 | CERTIFICATE OF CORRECTION ISSUED |