D'URRUTIA - Trademark Details
Status: 700 - Registered
Serial Number
86366868
Registration Number
5428669
Word Mark
D'URRUTIA
Status
700 - Registered
Status Date
2018-03-20
Filing Date
2014-08-14
Registration Number
5428669
Registration Date
2018-03-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020301, 050503, 260317, 260321 - Heads, portraits, busts of women not in profile. Fleur-de-lis. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2015-06-23
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SINGH, TEJBIR
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of an oval portrait of a woman with a fleur de lis design above and the stylized wording "D'URRUTIA" below.
Goods and Services
Bar soap made of olive; peppermint olive oil lip balm, lavender hand and body lotion, olive lip butter, hervier fragrant soap bar, organic olive oil hand cream, organic olive oil body lotion; Hair care preparations made of olive oil; Skin care preparations made of olive oil
Goods and Services
Olive oils, extra virgin olive oil, organic extra virgin oil, ecological olive oil, varietals olive oil, flavored olive oil, bacon natural infused olive oil, basil organic olive oil, orange natural infused organic olive oil, butter natural flavor infused olive oil, chipotle natural infused olive oil, garlic natural flavor infused olive oil, habanero natural flavor infused organic olive oil, Italian herbs natural flavor infused organic olive oil, lemon natural flavor infused organic olive oil, pesto natural flavor infused organic olive oil, lime natural flavor infused organic olive oil, porcini mushroom natural flavor infused organic olive oil, rosemary natural flavor infused organic olive oil, shallot natural flavor infused organic olive oil, tangerine natural flavor infused organic olive oil, seasonal extra virgin olive oil, natural extra virgin olive oil, chia extra virgin olive oil, Coconut oil; Processed olives, namely, Spanish Ripe Medium Pitted Olives, Spanish Manzanilla Pitted Olives, Spanish Manzanilla Olives stuffed with Minced Pimiento, Spanish Manzanilla Pitted Olives seasoned with Provencal Herbs, Spanish Manzanilla Pitted Olives seasoned with Basil, Queen Spanish Olives stuffed with Pimento, Reserve Premium Cannonballs Spanish Queen Olives; Cocktail Onions, Processed onions; Maraschino cherries; Maraschino Cherries with Stem; Tuna fish, not live, namely, White Meat Tuna in Olive oil, White Meat Tuna in Brine, Light Tuna in Vegetable Oil; Squid and octopus, not live, namely, Squid in Ink Sauce, Squid in Ragout Sauce, Stuffed Squid in Ink Sauce, Stuffed Squid in Vegetable Oil, Octopus in Vegetable Oil, Octopus in Garlic Sauce, Octopus in Marinade Sauce; Processed seafood, namely, Mackerel in Vegetable Oil, Mackerel Fillets in Vegetable Oil, Anchovies in Olive Oil, Fillets of Anchovies in Olive Oil, Sardines in Olive Oil, Sardines in Spicy Olive Oil, Sardines in Olive Oil with Lemon, Small Sardines in Vegetable Oil, Small Sardines in Spicy Vegetable Oil, Small Sardines in Tomato Sauce, Codfish in Biscayan Sauce, Fish Roe in Vegetable Oil with Lemon, Mussels in Pickled Sauce, Mussels in Scallop Sauce, Clams in Brine, Small Scallops in Vieira Sauce, Clams In Brine; natural coconut cream
Goods and Services
Capers, namely, Non Pareil Capers; balsamic vinegar, golden balsamic vinegar, old balsamic vinegar of Modena, stocking stuffer balsamic vinegar, apple balsamic vinegar, blackberry balsamic reserve vinegar, black currant balsamic vinegar, blackberry ginger balsamic vinegar, champagne balsamic vinegar, blueberry balsamic vinegar, cherry balsamic vinegar, chocolate balsamic vinegar, coconut balsamic vinegar, cranberry balsamic vinegar, cranberry pear balsamic vinegar, espresso balsamic vinegar, grapefruit balsamic vinegar, fresh fig balsamic vinegar, honey balsamic vinegar, honey ginger balsamic vinegar, lemongrass balsamic vinegar, peach balsamic vinegar, peach white balsamic vinegar, chili infused balsamic vinegar, pumpkin spice balsamic vinegar, pomegranate balsamic vinegar, raspberry balsamic vinegar, saba vinegar, raspberry balsamic reserve vinegar, strawberry balsamic vinegar, tangerine balsamic vinegar, walnut balsamic vinegar, white balsamic vinegar, vanilla balsamic vinegar, cabernet sauvignon vinegar, Italian barrel aged red wine vinegar, Italian amarone wine vinegar, chardonnay wine vinegar, Italian pinot noir wine vinegar, Italian porto wine vinegar, pear champagne vinegar, Italian sherry wine vinegar, italian white wine vinegar, Italian zinfandel wine vinegar, Hanukkah balsamic vinegar, spicy balsamic vinegar, sweet balsamic vinegar, natural rice vinegar; Raspberry Creamy Balsamic Glaze Seasoned Rice Vinegar
Goods and Services
Fresh olives, namely, whole Manzanilla Spanish Olives
Goods and Services
Wine, namely, Italian cabernet sauvignon
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-08-25
Primary Code
029
First Use Anywhere Date
2018-01-01
First Use In Commerce Date
2018-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-08
Primary Code
030
First Use Anywhere Date
2018-01-01
First Use In Commerce Date
2018-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Antonio Regojo
Address
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Trademark Events
Event Date | Event Description |
2014-08-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-08-26 | NOTICE OF DESIGN SEARCH CODE MAILED |
2014-10-14 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2014-10-14 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
2014-12-01 | ASSIGNED TO EXAMINER |
2014-12-01 | NON-FINAL ACTION WRITTEN |
2014-12-01 | ASSIGNED TO LIE |
2014-12-01 | DATA MODIFICATION COMPLETED |
2014-12-02 | NON-FINAL ACTION MAILED |
2015-04-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-04-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-04-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-04-10 | EXAMINERS AMENDMENT -WRITTEN |
2015-04-10 | EXAMINER'S AMENDMENT ENTERED |
2015-04-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-04-10 | EXAMINERS AMENDMENT MAILED |
2015-04-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-05-05 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2015-05-08 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2015-05-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-05-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-06-03 | NOTICE OF PUBLICATION |
2015-06-23 | PUBLISHED FOR OPPOSITION |
2015-08-18 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2016-02-18 | TEAS EXTENSION RECEIVED |
2016-03-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-02-18 | EXTENSION 1 FILED |
2016-03-24 | EXTENSION 1 GRANTED |
2016-03-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2016-08-05 | TEAS EXTENSION RECEIVED |
2016-08-05 | EXTENSION 2 FILED |
2016-08-18 | EXTENSION 2 GRANTED |
2016-08-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2017-01-30 | TEAS EXTENSION RECEIVED |
2017-01-30 | EXTENSION 3 FILED |
2017-01-30 | EXTENSION 3 GRANTED |
2017-02-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2017-07-24 | TEAS EXTENSION RECEIVED |
2017-07-24 | EXTENSION 4 FILED |
2017-07-24 | EXTENSION 4 GRANTED |
2017-07-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2018-02-01 | TEAS STATEMENT OF USE RECEIVED |
2018-02-01 | USE AMENDMENT FILED |
2018-02-10 | STATEMENT OF USE PROCESSING COMPLETE |
2018-02-12 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-02-13 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED |
2018-03-14 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-03-14 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-03-20 | REGISTERED-PRINCIPAL REGISTER |