LA BIKINA GENUINE MEXICAN CUISINE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86365017
Word Mark
LA BIKINA GENUINE MEXICAN CUISINE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2015-07-09
Filing Date
2014-08-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
250125 - Other framework and ornamental borders.
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CAPSHAW, DANIEL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "LA BIKINA" and "GENUINE MEXICAN CUISINE" surrounded by a lined embellishment or border.
Goods and Services
Bar and restaurant services
Translation of Words in Mark
The wording "LA BIKINA" has no meaning in a foreign language.
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-08-21
Primary Code
043
First Use Anywhere Date
2014-03-03
First Use In Commerce Date
2014-03-03
Correspondences
Name
D. JOE GRIFFIN
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2014-08-16 | NEW APPLICATION ENTERED IN TRAM |
| 2014-08-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-08-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-09-03 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2014-09-08 | ASSIGNED TO LIE |
| 2014-09-13 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2014-12-01 | ASSIGNED TO EXAMINER |
| 2014-12-01 | NON-FINAL ACTION WRITTEN |
| 2014-12-01 | NON-FINAL ACTION E-MAILED |
| 2014-12-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-07-09 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2015-07-09 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
