POSH CHICK - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86358402
Word Mark
POSH CHICK
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2016-03-28
Filing Date
2014-08-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-12-30
Law Office Assigned Location Code
L30
Employee Name
CARLSEN, EMILY K
Statements
Goods and Services
Sausages; Uncooked sausages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-08-14
Primary Code
029
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
LYNN'S COUNTRY FOOD; LYNN'S COUNTRY FOOD
Address
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Trademark Events
| Event Date | Event Description |
| 2014-08-09 | NEW APPLICATION ENTERED IN TRAM |
| 2014-08-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-11-20 | ASSIGNED TO EXAMINER |
| 2014-11-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-12-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-12-30 | PUBLISHED FOR OPPOSITION |
| 2014-12-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-02-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-08-21 | TEAS EXTENSION RECEIVED |
| 2015-08-21 | EXTENSION 1 FILED |
| 2015-08-21 | EXTENSION 1 GRANTED |
| 2015-08-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
