SUBWAY FRESH FIT FOR KIDS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 86351130
Serial Number
86351130
Registration Number
4699469
Word Mark
SUBWAY FRESH FIT FOR KIDS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-04-28
Filing Date
2014-07-29
Registration Number
4699469
Registration Date
2015-03-10
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2014-12-23
Law Office Assigned Location Code
L70
Employee Name
HOFFMAN, DAVID AARON
Statements
Disclaimer with Predetermined Text
"FRESH" AND "FOR KIDS"
Goods and Services
Processed apples
Goods and Services
Sandwiches
Goods and Services
Restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-08-06
Primary Code
029
First Use Anywhere Date
2006-11-28
First Use In Commerce Date
2006-11-28
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-08-06
Primary Code
030
First Use Anywhere Date
2006-11-28
First Use In Commerce Date
2006-11-28
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-08-06
Primary Code
043
First Use Anywhere Date
2006-11-28
First Use In Commerce Date
2006-11-28
Current Trademark Owners
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Address
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Trademark Owner History
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Address
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Party Name
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Jessica Johnson- Connecticut Bar Member
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1174608
Prior Registration4205708
Prior Registration4217167
Trademark Events
Event DateEvent Description
2014-08-01NEW APPLICATION ENTERED IN TRAM
2014-08-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-11-05ASSIGNED TO EXAMINER
2014-11-13APPROVED FOR PUB - PRINCIPAL REGISTER
2014-12-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-12-23PUBLISHED FOR OPPOSITION
2014-12-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-03-10REGISTERED-PRINCIPAL REGISTER
2015-09-09TEAS CHANGE OF CORRESPONDENCE RECEIVED
2015-09-09TEAS CHANGE OF OWNER ADDRESS RECEIVED
2015-09-09APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2016-02-24AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2018-03-01TEAS CHANGE OF OWNER ADDRESS RECEIVED
2018-03-01APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2018-11-20TEAS CHANGE OF OWNER ADDRESS RECEIVED
2018-11-20APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2018-11-28AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2020-03-10COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2021-01-07TEAS SECTION 8 & 15 RECEIVED
2021-04-28CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-04-28REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2021-04-28NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED