ROYAL RIDGE FRUITS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86351015
Registration Number
4703461
Word Mark
ROYAL RIDGE FRUITS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-01-08
Filing Date
2014-07-29
Registration Number
4703461
Registration Date
2015-03-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050102, 050108, 060104 - Trees or bushes with a generally rounded shape, including deciduous trees. Trees or bushes bearing fruit. Mountains, mountain landscapes.
Published for Opposition Date
2014-12-30
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MAYES, LAURIE ANN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FRUITS"
Description of Mark
The mark consists of a picture of a fruit tree in front of a mountain all above the words "ROYAL RIDGE FRUITS".
Goods and Services
Cut fruits; Dehydrated fruit snacks; Dried fruits; Freeze-dried fruits; Frozen fruits; Fruits, namely, cherries, blueberries, strawberries, raspberries, cranberries, peaches, pomegranate seeds, and blends thereof that are sold dried, frozen, processed, preserved and/or cut; Preserved fruits; Processed fruits; Sliced fruits
Goods and Services
Chocolate covered fruit; Yogurt-covered fruit
Goods and Services
Fruit juice concentrates; Fruit juices
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-08-06
Primary Code
029
First Use Anywhere Date
2014-06-00
First Use In Commerce Date
2014-06-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-08-06
Primary Code
030
First Use Anywhere Date
2014-06-00
First Use In Commerce Date
2014-06-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2014-08-06
Primary Code
032
First Use Anywhere Date
2014-06-00
First Use In Commerce Date
2014-06-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Dan Wadkins
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0068620
Original Filing Date USPTO
2017-07-20
International Registration Number
1381681
International Registration Date
2017-07-20
International Status Code
480
International Renewal Date
2027-07-20
Madrid History Events | ||
Date | Code | Description |
2017-12-28 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2017-07-21 | MCERT | MANUALLY CERTIFIED |
2017-07-21 | APPST | IR CERTIFIED AND SENT TO IB |
2017-08-22 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
2017-07-20 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
Trademark Events
Event Date | Event Description |
2014-08-01 | NEW APPLICATION ENTERED IN TRAM |
2014-08-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-08-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-11-12 | ASSIGNED TO EXAMINER |
2014-11-17 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2014-11-17 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2014-11-17 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2014-11-17 | ASSIGNED TO LIE |
2014-11-18 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
2014-11-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-11-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-11-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-11-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-11-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-12-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-12-30 | PUBLISHED FOR OPPOSITION |
2014-12-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-03-17 | REGISTERED-PRINCIPAL REGISTER |
2020-03-17 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-04-28 | TEAS SECTION 8 & 15 RECEIVED |
2020-07-07 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-07-07 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
2021-01-07 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2021-01-08 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2021-01-08 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2021-06-23 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2021-11-10 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2021-11-10 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-11-10 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-11-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-11-10 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |