HEALTHY AND ORGANIC COMFORT FOOD ORGANIC BLISS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86351136
Serial Number
86351136
Registration Number
5481270
Word Mark
HEALTHY AND ORGANIC COMFORT FOOD ORGANIC BLISS
Status
700 - Registered
Status Date
2018-05-29
Filing Date
2014-07-29
Registration Number
5481270
Registration Date
2018-05-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020301, 020321, 020324, 032306, 050525, 070702, 080107, 260105, 290107 - Heads, portraits, busts of women not in profile. Women wearing aprons. Stylized women, including women depicted in caricature form. Bees, wasps, hornets. Other flowers including daffodils and irises. Windows. Pies, pieces of pies, tarts. Circles made of broken or dotted lines. Small, inconspicuous design elements functioning as punctuation or parts of letters.
Published for Opposition Date
2015-01-20
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
GEARHART, DAVID JAMES
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HEALTHY AND ORGANIC COMFORT FOOD" AND "ORGANIC"
Description of Mark
The mark consists of An image of a woman holding a pie inside a window surrounded by a circle with flowers and the words "HEALTHY AND ORGANIC COMFORT FOOD" above the words "ORGANIC BLISS".
Goods and Services
Casseroles consisting primarily of organic sweet potatoes
Goods and Services
Dough, fresh and frozen dough, dough for baked goods, all of the foregoing composed of organic ingredients
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-27
Primary Code
029
First Use Anywhere Date
2018-03-05
First Use In Commerce Date
2018-03-05
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-08-06
Primary Code
030
First Use Anywhere Date
2018-03-05
First Use In Commerce Date
2018-03-05
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
21 - 1st New Owner After Publication
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
LARA PEARSON
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Child86977632
Trademark Events
Event DateEvent Description
2014-08-01NEW APPLICATION ENTERED IN TRAM
2014-08-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-08-07NOTICE OF DESIGN SEARCH CODE E-MAILED
2014-11-12ASSIGNED TO EXAMINER
2014-11-26TEAS VOLUNTARY AMENDMENT RECEIVED
2014-11-26APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
2014-12-01EXAMINERS AMENDMENT -WRITTEN
2014-12-01EXAMINERS AMENDMENT E-MAILED
2014-12-01NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2014-12-01EXAMINER'S AMENDMENT ENTERED
2014-12-01APPROVED FOR PUB - PRINCIPAL REGISTER
2014-12-13ASSIGNED TO LIE
2014-12-13LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-12-31NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-01-20PUBLISHED FOR OPPOSITION
2015-01-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-03-15TEAS CHANGE OF CORRESPONDENCE RECEIVED
2015-03-17NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2015-09-17TEAS EXTENSION RECEIVED
2015-09-17TEAS REQUEST TO DIVIDE RECEIVED
2015-09-23AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2015-09-28CASE ASSIGNED TO INTENT TO USE PARALEGAL
2015-09-17EXTENSION 1 FILED
2015-10-27EXTENSION 1 GRANTED
2015-09-17DIVISIONAL REQUEST RECEIVED
2015-10-27DIVISIONAL PROCESSING COMPLETE
2015-10-28CORRECTED NOA E-MAILED
2015-10-28NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2015-10-28AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2016-02-02TEAS EXTENSION RECEIVED
2016-02-02EXTENSION 2 FILED
2016-02-24EXTENSION 2 GRANTED
2016-02-25NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-08-19TEAS EXTENSION RECEIVED
2016-08-19EXTENSION 3 FILED
2016-08-30EXTENSION 3 GRANTED
2016-08-31NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-03-16TEAS EXTENSION RECEIVED
2017-03-16EXTENSION 4 FILED
2017-03-16EXTENSION 4 GRANTED
2017-03-18NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-09-18TEAS EXTENSION RECEIVED
2017-09-18EXTENSION 5 FILED
2017-09-26EXTENSION 5 GRANTED
2017-09-27NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-03-19TEAS STATEMENT OF USE RECEIVED
2018-03-19USE AMENDMENT FILED
2018-03-27STATEMENT OF USE PROCESSING COMPLETE
2018-03-27SU - NON-FINAL ACTION - WRITTEN
2018-03-27NON-FINAL ACTION E-MAILED
2018-03-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-04-16TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-04-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-04-17TEAS/EMAIL CORRESPONDENCE ENTERED
2018-04-23ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2018-04-24NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2018-05-29REGISTERED-PRINCIPAL REGISTER