BRIDGFORD - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 86350502
Serial Number
86350502
Registration Number
4722717
Word Mark
BRIDGFORD
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-10-06
Filing Date
2014-07-28
Registration Number
4722717
Registration Date
2015-04-21
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2015-02-03
Attorney Name
David A. Dillard, Esq.
Law Office Assigned Location Code
M30
Employee Name
FLOWERS, JAY K
Statements
Goods and Services
DRIED MEATS, NAMELY, BEEF JERKY, TURKEY JERKY, SUMMER SAUSAGE; MEAT SNACKS, NAMELY, PEPPERONI SNACK BITES, BEEF SNACK BITES, BEEF STEAK, BEEF AND CHEDDAR, PEPPERONI AND CHEESE, PICKLED SAUSAGE
Goods and Services
SHELF STABLE READY TO EAT SANDWICHES FILLED WITH ONE OR MORE OF MEAT, POULTRY, SAUCES, CHEESE, SOY, FRUIT, HERBS, SPICES, AND FLAVORINGS; SHELF STABLE READY TO EAT BREADS
Pseudo Mark
BRIDG FORD
Pseudo Mark
BRIDG FORD
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-08-05
Primary Code
029
First Use Anywhere Date
1976-00-00
First Use In Commerce Date
1976-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-08-05
Primary Code
030
First Use Anywhere Date
2003-00-00
First Use In Commerce Date
2005-00-00
Current Trademark Owners
Party Name
BRIDGFORD FOODS CORPORATION
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
BRIDGFORD FOODS CORPORATION
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
BRIDGFORD FOODS CORPORATION
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
BRIDGFORD FOODS CORPORATION
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
David A. Dillard, Esq.
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0826171
Prior Registration0866907
Prior Registration1283507
Trademark Events
Event DateEvent Description
2014-07-31NEW APPLICATION ENTERED IN TRAM
2014-08-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-08-06NOTICE OF PSEUDO MARK E-MAILED
2014-11-10ASSIGNED TO EXAMINER
2014-11-13NON-FINAL ACTION WRITTEN
2014-11-13NON-FINAL ACTION E-MAILED
2014-11-13NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-12-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-12-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-12-02TEAS/EMAIL CORRESPONDENCE ENTERED
2014-12-03APPROVED FOR PUB - PRINCIPAL REGISTER
2014-12-16ASSIGNED TO LIE
2014-12-29LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-01-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-02-03PUBLISHED FOR OPPOSITION
2015-02-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-04-21REGISTERED-PRINCIPAL REGISTER
2020-04-21COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2021-06-24TEAS SECTION 8 & 15 RECEIVED
2021-10-06CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-10-06REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2021-10-06NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED