STACKS & YOLKS - Trademark Details
Status: 701 - Section 8-Accepted
Image for trademark with serial number 86348957
Serial Number
86348957
Registration Number
4695867
Word Mark
STACKS & YOLKS
Status
701 - Section 8-Accepted
Status Date
2021-02-11
Filing Date
2014-07-25
Registration Number
4695867
Registration Date
2015-03-03
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2014-12-16
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
RINGLE, JAMES W
Statements
Goods and Services
Food and drink catering; Mobile café services for providing food and drink; Restaurant and café services
Pseudo Mark
STACKS AND YOLKS
Pseudo Mark
STACKS AND YOLKS
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-08-04
Primary Code
043
First Use Anywhere Date
2013-12-16
First Use In Commerce Date
2014-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Heyvun, Inc.
Address
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Trademark Events
Event DateEvent Description
2014-07-29NEW APPLICATION ENTERED IN TRAM
2014-08-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-08-05NOTICE OF PSEUDO MARK E-MAILED
2014-11-06ASSIGNED TO EXAMINER
2014-11-06APPROVED FOR PUB - PRINCIPAL REGISTER
2014-11-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-12-16PUBLISHED FOR OPPOSITION
2014-12-16OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-03-03REGISTERED-PRINCIPAL REGISTER
2020-03-03COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-12-20TEAS SECTION 8 RECEIVED
2021-02-11CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-02-11REGISTERED - SEC. 8 (6-YR) ACCEPTED
2021-02-11NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED